waterBoiled edamame, as a refreshing dishGastronomy, to bring infinite enjoyment to people's mouths and stomachs. However, to think about itEdamameCooking green without yellowing, every step is crucial. 4 will be shared belowCriticalTricks to get your waterBoiled edamameNot only is the color and flavor good, but each one is full of flavor.
1. Bought backEdamameRinse repeatedly with clean water to ensure cleanliness and hygiene. The cut is the first step that willEdamameCut a small opening at the head and tail to allow for better absorption of the flavors and flavors.
2. Prepare a basin of salt water and willEdamameSoak for 10 minutes to avoid yellowing and keep the color green. EdamameAfter soaking in salt water, the taste is smoother.
EdamameDelicate seedlings need to be cut in small mouths to better absorb the seasoning. As inSpring flowersCut a hole in the flower and let the delicious taste flow through it.
EdamameImmersed in salt water, it is like an early morning garden, moistened by the cool dewdrops, and each grain is quietly absorbing this nourishment.
In the cooking process, the devil is in the details. Before cooking, master the following techniques to make waterBoiled edamameThe color is attractive and the taste is delicious.
Boiled edamameBefore boiling, put a few drops in boiling waterCooking oil, letEdamameWhen tumbling in the pan, it still retains its attractive green color. Cooking oilLikePainterofColor palette, forEdamameAdd sparkle.
After the water boils, it willEdamamePlace in a pot, cover and start cooking. When the pot shows signs of boiling again, don't rush itEdamameTo remove it, you should first lift the lid and simmer for 5-6 minutes. Take control of the heat, let'sEdamameEach one is able to maintain a tender green color.
Cooking oilDotted in clear water, likeSunriseWhen the first rays of sunlight are gently sprinkled on each oneEdamameto add aroma and shine to it.
In these few minutes of simmering,EdamameAs if to express gratitude with breath, thanks to the chef's careful cooking, which makes them both flavorful and maintain their unique fragrance.
The water will be cooked to completionBoiled edamameFish, every bite isTaste budsThe refreshing taste brings a sense of satisfaction.
waterBoiled edamameIt is a simple but not simple home cooking, and it requires us to be patient and attentive. Step by step, step by step, letEdamameSlowly bloom in the pot with a delicate fragrance and an alluring emerald green color. Every detail isCritical, every biteEdamameIt's all worth savoring.
By mastering four important tricks, waterBoiled edamameNo more puzzles. Cutting, soaking, dripping oil, lifting the lid – each step contains a unique culinary wisdom. EdamameFrom washing to cooking, we need to take care of it with care and care to cook delicious water with excellent aromaBoiled edamameand make each oneEdamameThey are like emerald gems in spring, which are extremely attractive.