After the beginning of winter, radish and cabbage stand aside, it is the first fresh in winter .

Mondo games Updated on 2024-02-01

With the arrival of the beginning of winter, people began to look for delicious ingredients for winter, and although radish and cabbage are also common vegetables in winter, at this time, shepherd's cabbage has become"The first freshest in winter"In the cold winter, a bowl of hot shepherd's cabbage soup or scrambled eggs with shepherd's cabbage can make people feel warm and satisfied.

Next, we will share two common ways to make shepherd's cabbage, so that you can also taste the delicious taste of shepherd's cabbage.

【Purple cabbage egg cake】

Dig back the shepherd's cabbage to clean in advance, add an appropriate amount of water to the pot, pour in cooking oil after boiling, and then put the shepherd's cabbage into blanching water, which can effectively remove oxalic acid and make the shepherd's cabbage more delicious, blanching for 30 seconds, quickly take it out and put it under the flowing water to cool, and then chop it into cubes.

In a large bowl, add the chopped shepherd's cabbage, chopped green onions, diced carrots, and beat in two eggs. Then pour in the pancake powder and 100ml of pure milk, stir evenly with chopsticks until yogurt-shaped, prepare a pan, add a small amount of cooking oil, pour a spoonful of the prepared shepherd's cabbage pancake paste into the pot, gently turn it with a spoon and spread it into a round cake shape, turn on medium-low heat for 1 minute, and turn over the bottom until it is set and golden brown and then turn over and cook for another 1 minute.

【Capsule-chokeballs】

Fresh shepherd's cabbage, soak for half an hour to remove the sediment, then clean it, blanch it with boiling water to remove oxalic acid, then squeeze out the water for later use, prepare the pork filling, chop it into a delicate meat puree, and cut the shepherd's cabbage into small particles, try to cut it a little finer. Chop the ginger and green onion and pat it with a knife to make it easier to get the flavor.

Season the meat filling, add salt, pepper, sugar, cooking wine and sesame oil, add green onion and ginger water in three parts, and stir until the meat filling is dry and gelatinous. Beat in the eggs and continue to stir well, stir a few more times to make the meat filling more vigorous, and then start to cook, shorten the cooking time with boiling water, turn on low heat and squeeze out the meatballs and put them into the pot.

When everything is done, cover the pot, the heat can be slightly higher, and keep it to a boil over medium heat. Cook for 2 minutes after boiling, use a spoon to push the meatballs to heat evenly, skim off the foam. Finally, add an appropriate amount of salt and pepper to taste, then add the chopped shepherd's cabbage and cook for 30 seconds.

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