This is winter, the table is either radish or cabbage every day, fried radish today, fried cabbage tomorrow, hey Erbao has put forward opinions, are tired of eating, today is a holiday, take the child to find some fresh ingredients. If you ask what comes to mind for the freshest ingredients in spring?If I want to say that it must be shepherd's cabbage, what kind of dish is the "first" in winter?
Although the sun is shining, this little wind is really a little cold, thick cotton jackets, hats, gloves are neatly worn, tools can not be missing, shovel + plastic bag is fine!Riding on my beloved little tram and walking on a country road, the cold wind caresses the wheat seedlings, and they sway with the wind, as if beating the rhythm of life. There are still a lot of wild grasses in the field, and there are a lot of wild vegetables, but I don't know if there are pesticides, so I can't dig them!
Our destination today is a small river embankment near my house, and after putting down the car and walking a few steps, Erbao found the target this time, it is shepherd's cabbage!That's right!The "first freshness" of this season has to be the shepherd's cabbage!At this time, it was bigger than the spring shepherd's cabbage, and after a while, I dug up a big bag and took it home to make food for the children!
There are many ways to eat shepherd's cabbage, such as cold salad, dumplings, buns, soup, you can use shepherd's cabbage to make dumplings, but it is not easy to make it delicious, and there are also tips, you won't use shepherd's cabbage to make dumplings, let's take a look!
Pursed cabbage dumplings
Do you make dumplings first with noodles or adjust the filling first?In order to wait for the dough to be easy to use, I usually mix the dough first and then adjust the filling.
1.According to the number of people in the family to prepare the corresponding flour, then add a spoonful of edible salt, increase the strength of the flour, and then add a small amount of water, the ratio of flour and water is about a pound of flour plus 270ml of water, stir into a large dough, and then start to form a dough, do not knead particularly smooth, cover the lid and wait for 5 minutes to knead it again, you can knead it very smooth, put it aside and relax for a while.
2.Pick the dug back shepherd's cabbage, wash it several times with water, add water to the pot, add a few drops of cooking oil, put the washed shepherd's cabbage in when the water is boiled, and blanch it for not too long, 20 seconds. Take it out, put it in cold water to cool it for a while, and then dry it with your hands, if you dig more, you can put it in a plastic bag, and then put it in the refrigerator for refrigeration.
3.If you want to make the dumplings delicious, you must use pork bellyBecause shepherd's cabbage prefers oil, whether it is a meat filling or a vegetarian dumpling, you must put more oil。Cut it into small diced meat, don't chop it too much, it's more delicious with a little grain, and don't stir it too hard when using a meat grinder. Cut it and put it in a big bowl, then prepare a green onion, cut a few knives from the middle, cut the green onion into a little smaller, cut it and put it into the meat filling, then cut some ginger, then beat an egg, and then add a small amount of green onion and ginger water to increase the tenderness of the meat filling, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine to remove the smell, a little pepper, and stir well with chopsticks.
4.Put the blanched shepherd's cabbage on the cutting board, chop it with a knife, cut it and put it in a large bowl, add a spoonful of lard, stir it well with chopsticks, then put it into the meat filling, and then stir it well with chopsticks.
5.The stuffing is adjusted, only the dumplings are left, and the dumplings are needless to say, they will be wrapped, and they can be enjoyed with their families after they are wrapped and cooked.
After the dumplings are eaten, there are still a lot of shepherd's cabbage and noodles left, so I will arrange another way to eat the shepherd's cabbage that night, which is also delicious, let's take a look!
Fried buns with shepherd's cabbage
1.Noodles and shepherd's cabbage are ready before, here you only need to prepare eggs and dried shrimp, 3 eggs in a small bowl, then add half a spoon of salt, a little pepper to remove the smell, stir well with chopsticks, add cooking oil to the pot, pour the stirred eggs into the hot oil, quickly break up with chopsticks, stir some pieces, fry and serve out, and then cut the dried shrimp with a knife a few times, cut it smaller, and also put it in the oil to stir-fry it, fry the fragrance on it, and wait until it is not so hot, and then put it into the cut shepherd's cabbage, add a spoonful of salt, a spoonful of chicken essence, and then add some small grinding sesame oil, stir well。
2.Then roll out the dumpling skin thinner, then put the adjusted filling in, wrap it like a bun, and put it aside for later use.
3.In a frying pan or electric baking pan, add cooking oil, heat the oil and put the wrapped bun folds down into the pan, wait for the bottom to be golden and then turn over and fry, wait until both sides are golden brown, and the two sides become transparent.
This delicious fried bun of shepherd's cabbage is ready, don't look at the meat, the dried shrimp is also very delicious, and now you can dig this wild vegetable, you can dig more, put it in the refrigerator, and when you want to eat it, you can take it out directly from the refrigerator, whether it is wrapped in vegetarian stuffing or meat stuffing, it is delicious, if you like it, try it quickly, clickLook againLet more friends see it!
Well, I'll share it with you today, and if my approach works for you, that's itLike and followComment on it!If you have a better way and suggestions, leave a message in the comment area, and we'll see you next time!