Pineapple pork ribs are a classic Chinese dish that is loved by diners for its unique texture and rich taste. It is relatively simple to make, but requires a certain amount of skill and patience. The most authentic preparation of pineapple ribs will be detailed below.
Ingredients: 500 grams of pork ribs.
1 pineapple. 1 green pepper and 1 red pepper.
Ginger slices to taste. Garlic to taste.
Cooking wine to taste. Salt to taste. Sugar to taste.
Light soy sauce to taste. Soy sauce to taste.
Starch to taste. Appropriate amount of chicken bouillon.
Ground white pepper to taste.
Cooking oil to taste.
Step 1: Handle the ribs.
1.Once the ribs are washed, cut them into pieces of the appropriate size.
2.Blanch the ribs in hot water to remove the blood and smell.
3.After blanching, remove the ribs, rinse off any remaining impurities, and drain for later use.
Step 2: Make the sweet and sour sauce.
1.Prepare a bowl, pour an appropriate amount of sugar, salt, soy sauce, cooking wine and light soy sauce into the bowl, and stir well to make a sweet and sour sauce.
Step 3: Make pineapple pork ribs.
1.Peel the pineapple and cut it into small pieces.
2.Heat a pan with a little cooking oil, add ginger and garlic and sauté until fragrant.
3.Place the blanched pork ribs in a pan and fry until golden brown on both sides.
4.Pour in the prepared sweet and sour sauce, stir-fry evenly, and wait until the sweet and sour sauce thickens.
5.Add an appropriate amount of water, cover and simmer for 30 minutes until the ribs are soft and flavoury.
6.While the pineapple ribs are cooking, you can use a spoon to remove the foam.
7.Add the chopped pineapple cubes and continue to simmer for 5 minutes to allow the pineapple to absorb the flavor.
8.Add the green and red pepper cubes and stir-fry well so that the seasoning evenly coats the ribs and pineapple.
9.Thicken with an appropriate amount of water starch to thicken the soup.
10.Sprinkle in an appropriate amount of chicken essence and white pepper and season to taste.
Cooking Tips: 1In the process of blanching pork ribs, you can add some cooking wine and ginger slices to remove the fishy smell.
2.When cooking pineapple pork ribs, the heat should be moderate to avoid cooking for too long and the ribs are too mushy.
3.The ratio of sweet and sour sauce and the amount of ingredients can be adjusted according to personal taste.
4.Choose a pineapple that is fresher and ripe, which will taste better.
5.It is important to note that when making pineapple pork ribs, try to avoid adding too much salt and sugar to keep the original flavor.
Summary: Pineapple ribs are a delicious and delicious home-cooked dish, and although its preparation method is simple, it requires certain skills and steps to maintain its most authentic texture and taste. Choose the right ingredients and master the cooking skills, and you're sure to make an appetizing pineapple rib dish. I hope you found this article helpful and have fun cooking!