Cantonese barbecued pork Barbecued pork is a traditional dish with a unique flavor, which is loved by people for its tender meat and mellow taste. Here's how to make barbecued pork:
1. Preparation of materials.
1.Pork: 500 grams, preferably plum meat or pork belly, fat and lean, better taste.
2.Marinade: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon honey, 1 tablespoon cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of five-spice powder.
3.Barbecue fork, oven, foil.
Second, the production steps.
1.Cut the pork into medium-sized pieces and dry the surface moisture with a kitchen paper towel.
2.Stir the marinade well, put the pork in the marinade, make sure that each piece of meat is evenly coated with the marinade, and marinate for 1-2 hours to fully absorb the flavor.
3.Place the barbecue fork in the oven and preheat to 200 degrees.
4.Arrange the marinated pieces of meat one after the other on the roast fork, making sure that the pieces of meat between the forks do not overlap.
5.Wrap the barbecue fork tightly in tin foil to ensure that the pieces of meat do not get burned.
6.Place the barbecue fork in the preheated oven and bake for 20 minutes.
7.After 20 minutes, remove the foil and bake for another 10 minutes to allow the barbecued pork to form a crispy crust.
8.Finally, take out the barbecued pork, let it cool slightly and slice it before serving.
3. Precautions.
1.Marinate for enough time to allow the barbecued pork to fully absorb the flavor.
2.During the baking process, wrap it tightly with tin foil to prevent scorching.
3.The last 10 minutes of grilling should allow the surface of the barbecued pork to form a crispy crust and improve the taste.
4.The amount of marinade can be adjusted according to the appropriate amount of personal taste.
With the above steps, you can easily make char siu pork with a tender and mellow taste. It is a great choice whether it is served with rice or as an accompaniment to alcohol.