Dear friends, today we are going to talk about five kinds of dishes, which are not only delicious on the table, but also carry rich culture and history. There is a moving story behind every dish, let's find out together!
1.Braised pork.
Braised pork is one of the traditional Chinese dishes, which is loved by people for its bright red color and delicious taste. Legend has it that this dish originated in the Southern Song Dynasty, when a chef cooked pork and spices in order to comfort Yue Fei, the hero of the anti-gold war. Since then, braised pork has become one of the representatives of Chinese cuisine.
2.Mapo tofu.
Mapo tofu is one of the famous dishes of Sichuan, which has the characteristics of spicy and fragrant. There is an interesting story behind this dish. It is said that in the last years of the Qing Dynasty, there was a woman surnamed Wen next to the Wanfuqiao Wharf in Chengdu, and her husband died in an accident while transporting oil. In order to make ends meet, Wen started selling tofu. To increase sales, she incorporated Sichuan pepper and chili peppers into her tofu to create this unique mapo tofu. This dish not only allowed Wen's through a difficult time, but also became one of the classics of Sichuan cuisine.
3.Kung Pao Chicken.
Kung Pao Chicken is a famous dish derived from Sichuan cuisine, and the main ingredients are chicken, peanuts and chilies. There is also a touching story behind this dish. Legend has it that during the Qing Dynasty, there was a ** named Ding Baozhen who liked spicy food very much, and he invented a dish of diced chicken with chili peppers and peanuts, which was later named "Kung Pao Chicken" to commemorate his official position. Today, this dish has become one of the treasures of Chinese cuisine.
4.Fish-flavored shredded pork.
Fish-flavored shredded pork is a Sichuan dish characterized by its sweet and sour taste. Although the name of this dish has a "fish flavor", it does not contain fish. It is said that this dish originated from a misunderstanding. A chef made a mistake in the seasoning ratio when cooking, and used shredded fish instead of shredded pork. However, the dish was unexpectedly popular, and it was later named "Fish-flavored shredded pork".
5.Boiled beef.
Boiled beef is a traditional dish in Sichuan, which is characterized by its spicy and fragrant aroma. There is an awe-inspiring story behind this dish. Legend has it that this dish originated in the ** period, when a chef surnamed Wen cooked this dish with beef and vegetables in order to pay tribute to Mr. Sun Yat-sen. He named the dish "boiled beef", which means "boiled country", as a way to express his good expectations for the future of the country. This dish is not only delicious and delicious, but also carries deep patriotic feelings.
These are the stories behind the five dishes, each of which carries a rich culture and history. They are not only delicacies on the table, but also treasures of Chinese food culture. By understanding these stories, we can better understand the meaning and value behind these dishes. I hope that everyone can taste these delicacies while also feeling the cultural heritage and historical memory they contain.