A home cooked way to stew beef ribs

Mondo Gastronomy Updated on 2024-02-19

A steaming bowl of stewed beef rib soup will not only keep you warm, but it will also nourish your body and boost your immunity. The following is a detailed introduction to the home-cooked method of stewed beef ribs.

1. Prepare materials.

Ingredients: 500 grams of beef ribs.

Excipients: appropriate amount of ginger, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper.

2. Process the beef ribs.

First, cut the beef ribs into appropriately sized pieces, rinse them with clean water, and blanch them in boiling water to remove blood and impurities. After blanching, rinse with cold water, drain and set aside.

3. Stewed beef ribs.

Place the processed beef ribs in a casserole and add enough water to cover the beef ribs. Then add ginger slices, green onions and cooking wine, bring to a boil over high heat, turn to low heat, and simmer slowly for 2-3 hours. During the simmering process, use a spoon to skim off the foam on the surface of the soup frequently to ensure that the soup is clear.

Fourth, seasoning. When the beef ribs are simmered until the meat is crispy and the soup is rich, add salt and pepper to taste. Once stirred well, turn off the heat.

Tips:1When stewing beef ribs, add enough water and try to avoid adding water halfway through, so as not to affect the taste of the soup.

2.When simmering, the heat should be mastered, first boil over high heat, and then turn to low heat and simmer, which can make the beef ribs more crispy and flavorful.

3.Do not put the salt too early when seasoning, otherwise it will cause the beef ribs to harden and affect the taste. Salt and pepper should be added to taste near the end of the stew.

4.Braised beef ribs can be eaten with some vegetables, such as daikon radish, potatoes, etc., which can not only increase nutrition, but also make the soup more delicious.

The above is the home-cooked method of stewed beef ribs. In winter, a steaming bowl of stewed beef rib soup not only keeps you warm, but also nourishes your body and boosts your immunity. Give it a try!

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