Tofu is a nutritious, delicate ingredient that is also very easy to make. Next, I will introduce you to an easy-to-learn tofu recipe that will make it easy for you to enjoy a delicious meal.
Ingredients required: 1 piece of tofu.
Appropriate amount of green onion, ginger and garlic.
1 green and 1 red pepper.
Salt, light soy sauce, chicken essence to taste.
Method:1Cut the tofu into small pieces, mince the green onion, ginger and garlic, and cut the green and red peppers into rings for later use.
2.Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant.
3.Add the green and red pepper rings and stir-fry well.
4.Pour in the tofu cubes and stir-fry lightly so that the tofu does not break.
5.Add salt, light soy sauce and chicken essence to taste, stir-fry evenly.
6.Cover the pot and simmer for 5-6 minutes to allow the tofu to absorb the soup.
7.Finally, reduce the juice on high heat, sprinkle with chopped green onions, and then remove from the pot.
Tips:1When stir-frying tofu, it is best to use a non-stick pan to avoid the tofu sticking to the bottom of the pan.
2.If you prefer a softer tofu, you can add a little water to the stir-fry, cover the pot and simmer for a while.
3.According to personal taste, other seasonings can be added in moderation, such as Sichuan pepper, star anise, etc.
This dish is a home-cooked dish with a soft tofu and rich soup, which is perfect with rice. It's also easy to learn, making it perfect for beginners to practice cooking. Give it a try!