PorkAs one of the most common meats, it has always been loved by people. And one of the friedPorkThe strip is even more mouth-wateringGastronomy。Not only does it have a crispy crust, but it also has a unique flavor and an unforgettable appetite**.
FriedPorkThe strip is a classicHome cooking, not only during the New Year, but also on the dining table of every household. From the year before the year to the year after the year, whether it is steamed, stewed, shabu-shabu, stir-fried, and friedPorkBars are everywhere, and they are often instantly pinched as soon as they are served on the table. Whether it's a gathering of friends or a family dinner, this delicious fried dish is indispensablePorkStrip.
In order to make a tender deep-friedPorkarticle, we first have to choose the right onePorkPlace. In general, the front leg of pork is more tender and more suitable for deep frying. Therefore, we can choose a piece of foreleg meat, cut it into thick slices, and then cut the slices into stripsPorkstrips for spare.
For the sake of elevationPorkThe mouthfeel and taste that we can use someSeasoningto marinatePorkStrip. Add salt, sugar, and light soy sauce to a bowlPepperpowder and fuel consumption, then willPorkStrips into a bowl for an even grasp and mix, letPorkAbsorb wellSeasoningof fragrance and taste. The marinating time is preferably 20 minutes, so that it isPorkThe taste of the strips will be better.
In order to make a friedPorkThe strips are more crispy and we can still use themBlanchProcessingFinely chopped green onions。willFinely chopped green onionsPlace in a pot of boiling waterBlanchIt takes about 8 seconds to do it. And then willBlanchOkayFinely chopped green onionsChop and put in the marinadePorkIn the strip, add another egg and mix it several times to makeFinely chopped green onionsand eggs fully integratedPorkarticle.
will be marinatedPorkstrips put in a littleCooking oilmedium, then add an appropriate amountCornstarch, thorough gripping untilPorkThe surface of the strip is covered with a sticky starch. Heat the oil in a pan and wait until the oil temperature rises to a suitable temperaturePorkPut the strips in the pan one by one and fry them. The frying time is about 1 to 2 minutes, waitPorkOnce the surface of the strips is golden brown and slightly set, they can be flipped and stir-fried until evenly fried.
In order to make a friedPorkThe strips are crispier and we can do a second frying. will be friedPorkDrain the oil and raise the oil temperature to about 120°C, then put it in the pan again and fry it for about 20 seconds. In this way, fryPorkThe outer layer of the strip will be more crispy and tasty.
will be friedPorkServe on a plate and serve. Its aroma is overflowing, crispy on the outside and tender on the inside, and when you bite into it, the crunchy sound seems to echo in the mouth. Regardless of whether it is served with rice、NoodlesOr eat it directly as a snack, it can bring people a unique taste enjoyment.
Porkis a high-quality protein**, one of whichProteinsThe content is similar to that of beef, chicken andFishFairly. ProteinsIt is an essential nutrient for the human body, and it is essential for maintaining the normal functioning of the body's physiological functions. FriedPorkstrips are able to be kept by way of fryingPorkand make it easier for the body to absorb and utilize.
FriedPorkstrips as a delicacySnacksor appetizers, which have a higher calorie content. Fry in moderationPorkbars, which can provide the body with additional energy and meet the daily needs of the body.
FriedPorkDuring the frying process, the outer layer forms a golden crispy outer layer, while the inner layer is maintainedPorkTender taste of its own. Eat a piece of deep-friedPorkIt can not only satisfy the appetite, but also bring pleasant taste enjoyment.
ExceptProteinsoutside,PorkIt is also rich in trace elements, such as iron, zinc, etc. These trace elements are essential for the normal physiological function of the human body andHealthDevelopment is very important. Fry in moderationPorkstrips, which can replenish the body with these essential trace elements.
FriedPorkstrip as a homely dishGastronomy, which is worthy of praise for its delicious taste and nutritional value. It is crispy on the outside and tender on the inside, with an excellent taste and aroma that will whet your appetite. Whether it's at a festive table or at a gathering of friends, fryPorkstrips are a much-loved oneGastronomy。It's not just great with riceNoodlesIt can also be enjoyed as an accompaniment or snack. Whether it's steaming deep-fryingPorkstrips, or cold friedPorkare all evocative.
FriedPorkThe method of making the strip is simple and easy to learn, and the main ingredients are andSeasoningIt's also very common. There are often at homePorkFriends, be sure to try this delicious fried dishPorkStrip. It can not only bring delicious and happy to the family, but also show your culinary talent and charm.
FriedPorkThe strip is quite characteristic and tastefulGastronomy, with its crispy crust and tender interior, it has an aftertaste. By pickling、Blanchand a series of cooking steps, such as breading and frying, we can make a great taste of the deep-friedPorkStrip. It doesn't just provide us with abundanceProteinsand trace elements, but also able to satisfy our needsGastronomyof desire.
Enjoy the friedPorkAt the same time, we should also pay attention to eating in moderation to avoid excessive intake of fats and calories. In addition, to reduce the fat content of fried food, we can choose to use a frying basket to fry the ingredients to reduce the amount of oil absorbed.
All in all, friedPorkThe strip is a delicious and nutritious home-cooked dishGastronomy。Whether it's a festive gathering or an everyday daylifeIn the small poly, friedPorkAll have an irreplaceable status. FriedPorkThe strip is a delicious dishHome cooking, with a crispy and delicious texture and aromatic taste. In the production process, we first choose the suitable onePorkCut the lean meat into strips. Then, marinate the meat slices to taste, add salt, sugar, light soy sauce, etcPepperpowder and fuel consumption, etcSeasoningMarinate for 20 minutes. During the marinating process, we can place the following:Finely chopped green onionsBlanchprocess, and chop it into the marinadePorkAdd another egg to the strip and continue to mix and mix. Next, the marinated ones will be madePorkStrips are wrapped in an appropriate amountCornstarchFry in a pan until golden brown and crispy. Finally, it will be friedPorkRemove the oil and re-fry in the hot oil to make it more crispy. will be friedPorkServe on a stick. FriedPorkThe strips can be served as an appetizer or served with riceNoodlesEdible, it tastes great and is worth a try!