ChickenIt has always been one of the cheapest meats, not only close to the people, but also high in protein and low fat, making it a nutritious food suitable for people of all ages. Stewed chickenIt is a dish that I often cook at home, the meat is soft and rotten, fresh and fragrant, suitable for all ages, especially suitable for eating more nourishing meat in spring, and it is also beneficial to the growth and development of children.
And soStewed chickenBefore, many people would have a question: is it direct cleaningChickenSimmer in the pot, or firstBlanchStewed again? In fact, no matter which method is not the best choice, it is easy to get firewood and smell too strong when stewed directly in the potBlanchIt is easy to affect the quality of the meat, which is not the result we want. Next, let me share a trick that will make it easy for you to masterStewed chickenofCriticalSteps.
(1) Preparation of raw materials
First of all, prepare a whole chicken, clean it and cut it into pieces, at this time we just need to get it rightChickenSimple cleaning, not requiredBlanch
(2) Soak in water to remove the smell
will be cleanedChickenPour into a basin and soak in water for 1 hour. After this period of soaking, the originally clear water has become turbid, and the blood and other impurities have also been soaked and washed awayChickenCleaner, removes fishy odor and improves taste.
I want to stew it with tenderness and flavorChickenThis step of soaking in water to remove the smell is very important and should not be omitted. Let's follow this method and make a dish for the familyDeliciousDeliciousStewed chicken
(1) Stir-fry until fragrant
Heat the oil and pour inGreen onion and gingerOctagonalWait for the spices to stir-fry until fragrant, then add the processed onesChickenStir-fry for a while, then add an appropriate amountCooking wineContinue to stir-fry and then addOyster sauce, light soy sauce and dark soy sauce to taste, stir-fry evenly.
(2) Add water and simmer
Pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, during which you can preparePotatoesGreen peppersetcVegetablesetcChickenAfter simmering, add together and continue to simmer for 20 minutes.
(3) Remove from the pan and reduce the juice
Finally, drain the juice over high heat and letChickenFor more flavor, when the soup thickens, turn off the heat and sprinkle a littleFinely chopped green onionsGarnish as well.
1. In order to stew the mouth, it is tender and flavorfulChicken, do not stew directly in the pot orBlanchTreatment, soaking in water is a better choice, effectively remove the fishy smell and improve the taste.
2. During the stewing process, try to avoid putting salt in advance and waitChickenAfter simmering until soft, add an appropriate amount of salt according to the taste to avoid causing the meat to be too hard.
Stewed chickenMeat is a dishHome cooking, but it is not easy to make a good dish that is tender and delicious, and it is necessary to soak it in water to remove the fishinessCriticalCriticalThis step should not be underestimated. Only letChickenRemoves the fishy smell, tastes more delicious, and finally stewsChickenIt will taste tender and flavorful, not fishy or woody. I hope that through the introduction of this article, you can also grasp itStewed chickenMeat tricks, make a dish for the familyDeliciousDelicacies.