FoodDeliciousoften evocative, whileTofuAs a dishGastronomyIt has both a spicy taste and a rich taste, and is loved by people. And today, we're going to learn how to make a secret craftTofuNot only does there be no need to ferment long hair, but hygiene and additives can be better controlled during the process of making it at home. Follow my instructions and enjoy a short 15-minute marinating time and a 10-day fermentation processDeliciousofTofu。Let's get started this timeDeliciousLet's take a journey through the making!
SelectOld tofuto make itTofu, wash and cut into small pieces. Next, steam with boiling waterTofu5 minutes, letTofuMore tasty.
Expanding:Old tofuThe surface is clean and smooth, and the texture is delicate and solid. After washing, cut into palatable cubes, which makes it easier to absorb the sauce during the marinating process and has a richer and moisturizing taste. The evaporation of the hot gas takes away some of the moisture, so that the evaporation of the hot gas takes away some ofTofuIt is more refreshing and tasty during cooking.
Place the heat steamedTofuRemove and let cool. Prepare saltEssence of chickenSichuan pepper noodlesChilli flakesetcSeasoningStir evenly and set aside. In addition, willMoromi grainswithHighly liquorMix and stir to combine.
Expanding:TofuGradually cools to room temperature with a delicate fragrance on the surface. MixSeasoningThe saltiness of the salt、Essence of chickenThe fragrance of the freshness、Sichuan pepper noodleswithChilli flakesThe unique aroma blends perfectly, for:TofuAdd a unique flavor. Moromi grainswithHighly liquorThe aroma is intense, forTofuLayDelicioustone.
will cool completelyTofuBlock first in the mash and alsoLiquorSoak in the mixture to evenly coat it with a layer of wine. And then againTofuPieces put into the mixtureSeasoningmedium, make sure the surface is evenly coated with a spicy flavor.
Expanding:TofuJust out of the pan, it is full of fragrance, and it is completely cool, and the best taste is achieved after entering the flavor. First impregnated inMoromi grainswithHighly liquormedium, the aroma is overflowing; Then placedSeasoningMedium, stained with spicy fragrance everywhere, forTofuInfused with deep flavors.
will be seasoned wellTofuPut the pieces into a glass jar one by one, and place the remaining mashSeasoningand so evenly drenchedTofuAbove. Finally, pour in an appropriate amountCanola oil, makeTofuCompletely submerged. Seal the mouth of the can, let it ferment at room temperature, and it can be eaten in about 10 days.
Expanding:TofuThe blocks are neatly arranged in glass jars, and the ingredients take on an attractive color against the backdrop of the aroma. Canola oilwrappedTofu, keepTofuWetness and taste during fermentation. The mouth of the tank is tightly sealed to keep the environment in the tank clean and free of impuritiesTofusafe fermentation.
Wait for about 10 days for fermentation time before removingTofuTaste. After this wait, a mouthful of aroma and rich flavorTofuThat's it.
Expansion: After a long waitTofuPerfectly fermented, bringing a uniqueDeliciousPalate. TofuThe aroma of the wine is irresistible, and every sip is the ultimate treat for the taste buds.
TofuNot only is the taste rich, but also spicy and appetizing, with a pairingRiceSteamed bunsand so onDeliciousSumptuous. There is no need to wait for a long fermentation, and the 15-minute marinating time will allow you to enjoyDelicious
Expanding:TofuThe aroma is tangy, and the flavor is delicious in one bite, which makes people want to stop. MatchingRiceorSteamed buns, like a feast of appetite. Short processing time, bringing endless resultsGastronomyEnjoy, let people never get tired of eating.
SecretTofuThe production process is simple and easy, which not only ensures the hygiene and safety of the ingredients, but also allows them to be adapted to individual tastesSeasoningcollocation. HomemadeTofuSpicy and appetizing, it doesn't need to be fermented for a long time, and you can enjoy it after 15 minutes of marinating and simply waitingDelicious。Let's put aside what we bought in the supermarketTofu, try to make it at home, feel the taste of home and make it homemadeGastronomyHave fun with it!