Gong Xin, born in Xiangtan, Hunan Province in 1995, is a young Chinese baker who has made a name for himself in the international baking industry with his exquisite baking skills and unique creativity. He once won the championship on behalf of the Chinese team in the 9th World Bakery Competition World Finals, becoming the first Chinese baker to win the championship of the competition, an achievement that has attracted wide attention in the Chinese baking industry.
Personal Experience:
In 1995, Gong Xin was born in Xiangtan, Hunan.
After graduating from technical secondary school, he went to Shenzhen to work, initially working in the factory assembly line.
On the recommendation of his parents, he began to learn pastry making and worked in a bakery in Shenzhen.
In order to learn more about baking theory, he quit his job and went to a baking school in Suzhou for further study, and stayed in the school to teach.
In 2016, he participated in the 44th National Skills Competition, won the second place in the country, and entered the Chinese national team as an alternate player.
In 2017, he participated in the World Bread Competition as an assistant and won the sixth place, setting a new record for the best result in the history of the Chinese team.
In 2020, he won the overall championship of the Global Baking World Cup.
In October 2023, in the global finals of the 9th World Bread Competition, he won the championship on behalf of the Chinese team and won the Best Art Bread Award.
Social Appointments:
Senior technician of Western-style pastry chef.
Teacher of Wang Sen Coffee Western Food School.
Wang Sen Racing Committee Baking Technology Coach.
Personal Achievements:
In the 9th World Bread Competition, he won the championship on behalf of the Chinese team, which was the first time that China won the championship in this event.
In the Art Bread Competition, the bread based on the traditional Chinese mythological character Nezha won the championship.
In the traditional bread competition, bread based on traditional Chinese delicacy zongzi won excellent results.
Awards:
Second place in the 44th National Skills Competition.
6th place in the 2017 World Bakery Competition.
Overall winner of the 2020 Global Baking World Cup.
Winner of the 9th World Bread Competition Global Finals and Best Art Bread Award.
Social Contribution:
Gong Xin's success has not only enhanced the status of Chinese bakers on the international stage, but also inspired more young people to join the baking industry.
He imparts his personal experience and technical know-how to students, cultivate a new generation of baking talents, and promote the development of China's baking industry.
Character evaluation:
Gong Xin is considered a rising star in China's baking industry, and his hard work and persistence have made remarkable achievements in the baking industry.
His innovative spirit and love for the art of baking, as well as his integration of traditional Chinese culture, have been highly praised by the industry.
Gong Xin's success is regarded as an important breakthrough in the Chinese bakery industry on the international stage, demonstrating the strength and potential of Chinese bakers.