The cold of winter makes people need to warm up their bodies even more, and in our home, dumplings with green onions and pork fillingShabu muttonis the most common choice. In addition to pork and lamb, beef is also a nourishing ingredient that is perfect for winter. Beef is abundantProteins, vitamins and amino acids, and the fat content is low, which can provide nutrients without worrying about getting fat. EspeciallyBeef tenderloinIt is the most tender part of beef, and the cut beef strips are only two or three catties per cow, so it is relatively high. Beef tenderloinIt is moderately fat and lean, tender and juicy, and it is delicious no matter how you cook it. Today I'm going to share some with youBeef tenderloinThe home-cooked practice allows everyone to enjoy delicious nourishing delicacies in the cold winter.
Beef tenderloinThere are many home-cooked recipes, and one of the recommended dishes is:Braised beef。ProductionBraised beefThe ingredients include beef, green onions, etcPotatoesCarrotsOctagonaland tangerine peel. First, put the beef in a basin, soak it in water for an hour, and cut it into large pieces after the beef is white. Then, add the appropriate amount of water to the pot and addSegments of green onionsand Sichuan peppercorns, bring the water to a boil over high heat, skim off the foam, cook for about ten minutes, remove the boiled beef, and keep the water in which the beef is cooked. Allow the beef to cool and cut into small pieces, then put the beef in the pan, heat it slowly, and add itOctagonal, ginger slices,Segments of green onionsStir-fry until fragrant, then add small ingredients, and continue to stir-fry evenly. Next, add the sliced beef and continue to stir-fry, adding an appropriate amount of dark soy sauceLight soy sauceAfter stir-frying evenly, add the original broth of boiled beef, and simmer over low heat until the beef is flavorful. Join lastPotatoeswithCarrots, simmer until beef,PotatoeswithCarrotsWhen cooked, it can be served out of the pan. ThisBraised beefTender and delicious, the soup is thick, and it is perfect for winter.
Another recommended beef recipe is:CorianderBeef. There are ingredients to prepareCoriander, beef, ginger, garlic,Millet pepperLight soy saucewithOyster sauce。First, clean the beef, cut it into thin slices, and then add the green onion and ginger juiceLight soy sauce, dark soy sauce,Oyster sauceMarinate with pepper for ten minutes. Next, prepareCorianderMillet pepper, minced ginger and garlic and minced green onion. Then heat the pot, add a little cooking oil, add the beef and stir-fry until white, and then add green onions, ginger and garlicMillet pepperSaute until fragrant, add at the endCorianderStir-fry evenly and remove from the pan. ThisCorianderThe beef has good color and aroma, and the taste is delicious, which is a good choice for a meal and wine.
Beef is a good product for nourishing the stomach and qi, and it is rich in abundanceProteins, vitamins and amino acids. EspeciallyBeef tenderloinIt is moderately fat and thin, tender and juicy in taste, and is a good nourishing product in winter. Through different cooking methods such as:Braised beefwithCorianderBeef, we can enjoy delicious and nutritious beef dishes at home. Whether it's a family dinner or a winter getaway, try making these rich and varied beef dishes to enrich your recipe and bring warmth and satisfaction to your family. I hope these sharing will be helpful to everyone.