China has been brewing since ancient timesRice wineThe long history of exploitationRiceKojiand other raw materials, made at homeRice wineIt became a habit. Especially in winter, a bowlRice wineNot only does it nourish and warm, but it also protects against the cold. ProductionRice wineIt's very simple, first of allRiceWash and soak, then steam until cooked through. Then the steamedRiceAllow to cool, withKojiAfter mixing, it is fermented in a closed container, and after a period of time, the sake lee and liquor are obtained. The liquor is filtered and ready to drink, while the sleek can be used for cooking or medicinal purposes and has a tonic effect.
Expansion: BrewingRice wineTraditional crafts have long been known by the Chinese. From washing the rice, steaming to fermentation, every step has been carefully processed. First of all, choose high-quality onesRiceIt is washed repeatedly to remove impurities and residues to ensure the purity and dryness of the rice grains. Then, it will be washed offRiceSoak in clean water so that it absorbs water sufficiently, so that it can beRiceIt is fuller during steaming. Next, soak the goodRicePut inSteamerMedium, withSimmerSlowly steam until it is cooked through. During the steaming process, it is necessary to constantly observeSteamerto ensure that the water is sufficiently evaporatedRiceThe taste is full.
After steaming, it will be cooked thoroughlyRiceLet it cool until its temperature is lowered to a suitable fermentation temperatureKojiMix. KojiIt is a starter culture that contains yeast and bacteria and is able to promoteRice wineand give it a characteristic flavor and texture. willKojiwithRiceAfter mixing thoroughly, it is placed in a special fermentation vessel, sealed and stored to allow it to ferment naturally. During fermentation, yeast and bacteria convert the starch in the rice into liquor, while the remaining solids form sake meal. After a period of fermentation, you can get a mellow and delicious flavorRice wineFinish.
Rice wineAs a traditionWinemakingThe product can be drunk not only directly, but also as a culinary oneSeasoningor ingredients, to make a variety of themDeliciousDelicacies. Especially in the cold winter months, by willRice wineWhen used in combination with other ingredients, it can increase the taste and nutritional value of the dish, and provide people with a rich and rich valueDeliciousEnjoy.
Pumpkin balls stuffed with wineIt is a winter dish that is simple to make and has a unique taste. First of all, it will be peeledPumpkinCut into small pieces and soften them by steaming. will be steamedPumpkinBlocks are pressedPumpkinmud, and then willPumpkinMud withGlutinous rice flourwithWinemakingMix together and stir well to form a dough. Depending on personal taste, it can be added in moderationRock sugarto add sweetness. Finally, the dough is kneaded into small, evenly sized piecesMeatballsCook until floating, then remove. Then it will be cookedPumpkinMeatballswith the right amountRice winePut it in a pan and simmer until it is sticky. This dish can be enjoyed bothPumpkinThe sweetness can be tasted againWinemakingThe flavor is mellow, rich and nutritious.
Expansion: ExceptPumpkinMeatballsOutside,Rice wineIt can also be combined with other ingredients to create moreDeliciousDelicacies. For example, willRice wineFor stewingGlutinous ricewithLotus root, which can make the dish more fragrant and soft, blendedRice wineThe mellow fragrance withLotus rootof sweetness. Or, willRice winewithChickenSteamed together and can be madeChickenIt is more tender and juicy, and the aroma is overflowing. It is also availableRice wineto pickle vegetables or fruits and add to their texture and flavor. Through different pairings and cooking methods, it can be playedRice winediversity andDeliciousto add warmth and nourishment to the winter diet.
Glutinous riceMeatballsRice winePurple ricePorridge is a dishDeliciousAnd a nutritious winter breakfast. First of allPurple riceWash and soak so that it absorbs water well. And then willGlutinous rice flourKneadedMeatballsthat will be washedPurple ricePut it in a boiling pot, add an appropriate amount of water and bring to a boil. Then joinGlutinous riceMeatballsand in moderationRice wineReduce the heat to low and cookPurple riceStir constantly to prevent sticking. When the porridge becomes thick and glutinous, it can be added according to personal tasteRock sugarFlavouring. ThisPurple riceThe porridge is warm and pleasant, soft and deliciousRice wineThe mellow withPurple riceThe colors of each other bring warmth and comfort to the winter morning.
Expansion: ExceptGlutinous riceMeatballsRice winePurple ricePorridge,Rice wineIt can also be made with other ingredientsDeliciousof porridge foods. For example, willRice winewithBarleyBlack beansCooking porridge together not only increases the taste of the porridge, but also helps regulate the body's metabolism and digestive function. Or, willRice winePorridge cooked with red beans can achieve the effect of strengthening the spleen and stomach and improving the body's resistance. You can also addRice wineWith mung beans、BarleyThe refreshing porridge cooked together helps to clear away heat and detoxify, providing cooling and moisture to the body. Through the combination of different ingredients and cooking methods,Rice wineIt can add a unique flavor and nutritional value to porridge foods, and bring more choices to breakfast in winter.
Rice wineSeedsYam porridgeIt is a nourishing and nutritious winter porridge. First of allRiceWash it clean, willSeedsAfter soaking, rinse, willYamPeel and cut into cubes, willGoji berriesWash and set aside. willRiceSeedswithYamPut it in the rice cooker, add an appropriate amount of water, and then add an appropriate amountRice wineStart cooking porridge. When the porridge is ready, add itGoji berriesCook for a while and then remove from the pan. The aroma of this porridge is tangy, and it is full of color and flavor. Rice wineThe mellow withSeedsYamThe combination of nourishing effect provides sufficient nutrition and warmth for the body, and is a healthy porridge suitable for winter consumption.
Expansion: ExceptRice wineSeedsYam porridgeRice wineYou can also make a variety of porridges with other ingredients. For example, willRice winewithBlack riceCooking porridge together can increase the color and taste of porridge, and help to nourish blood and beauty. Or, willRice winewithWalnutsCooking porridge together helps to nourish the kidneys and brain, improve the vitality and memory of the brain. You can also addRice winewithLilyGoji berriesThe porridge cooked together has the effect of beautifying and nourishing the skin, making the skin smoother and more delicate. By willingRice wineCombined with different ingredients, a rich variety of porridge can be created to meet the taste needs of different groups of people, providing the dual enjoyment of health preservation and food.
Summary: Chinese traditionalRice wineThe production process has a long history, and through simple steps and raw materials, it can be made mellow and deliciousRice wineRice wineNot only can it be drunk directly, but it can also be used as a cookSeasoningor ingredients, to make a varietyDeliciousDelicacies. By pairing it with other ingredients, it is possible to create a rich and varied winter cuisine that satisfies people's needs for taste and nutrition. Either wayPumpkinMeatballsGlutinous riceMeatballsRice winePurple ricePorridge,Rice wineSeedsYam porridge, or other porridge products,Rice wineIt can add warmth and nourishment to the winter diet.