In the cold weather of winter, people are always eager for a bowl of hot soup to warm themselves up. However, many people opt for takeout rather than get their hands dirtyCooking。In fact, in such weather, you might as well buy some ingredients to make a delicious meal at home, which not only ensures the freshness of the ingredients, but also is more economical than takeout. I'm going to share it todayRecipesYesDuck blood vermicelli soupIt is very simple to make, and it is appetizing and easy to absorb.
Duck blood vermicelli soupThe legend began in Nanjing, and the story goes like this: a Nanjing man was reluctant to throw away a duck when he slaughtered itDuck bloodand put it in a bowl. Unexpectedly,FansFell into the bowl and madeDuck bloodStained. In desperation, he had no choice but to willDuck bloodwithFansCooking together, a delicious soup dish was unexpectedly cooked, which later became one of Nanjing's special specialties.
Duck blood vermicelli soupKnown for its peaceful taste and fresh and smooth texture, this oneGastronomyIt is not only loved by Nanjing people, but also by people all over the country. In the cold winter, make a bowl for the familyDuck blood vermicelli soup, not only to warm their hearts, but also to replenish nutritionDuck bloodContains abundantVitaminsk, which has the effect of promoting blood clotting and is very effective for hemostasis. It is often consumed by the familyDuck blood vermicelli soupIt is not only appetizing and easy to absorb, but also nourishes the body.
To make a bowl of deliciousDuck blood vermicelli soupWe need to prepare the following ingredients:Duck bloodFansGreen onionsGarlicGingerShallotsDried chili peppersCooking oilEdible saltBean pasteLight soy sauceOyster sauceWhite sugarwithEssence of chicken
1.FirstFansSoak in hot water until soft, willGarlicSlices,GingerShredded,Green onionswithShallotsCut intoFinely chopped green onionsSpare.
2.willDuck bloodRinse well, cut into 3 cm pieces, boil a pot of water, and add an appropriate amount when the water boilsCooking wine, and then willDuck bloodPlace in a potBlanchuntilDuck bloodDiscolored, remove and drain for later use.
3.In another pot, add an appropriate amountCooking oilWhen the oil temperature reaches 50% hot, add the chopped green onion, ginger, garlic andDried chili peppersSaute until fragrant, then add a scoopBean pasteand continue to stir upRed oilSpare.
4.Next, add an appropriate amount of water, and when the water is boiling, add an appropriate amountEdible salt, a spoonfulLight soy sauce, a spoonfulOyster sauce, 1/2 tbspWhite sugarAnd a littleEssence of chickenand stir well.
5.Finally, put in the bubble softFanswithBlanchOkayDuck blood, cover and simmer for about 3 minutes.
6.When the simmer is finished, stir well to makeFansCook well and sprinkle with choppedFinely chopped green onionsto turn off the heat.
Through the above simple production steps,A bowl of incenseSpicy appetizingDuck blood vermicelli soupIt's done. This soup is delicious and appetizing, and the soup is rich enough to enjoy it! And after learning, the cost of each production is only about 5 yuan, which is much more cost-effective than spending money on takeout. Give it a try!
The cold weather of winter always makes people a little lazy and don't want toCooking, and chose takeaway to solve the problem of food and clothing. However, takeaway is expensive, and the freshness of the ingredients cannot be guaranteed. Instead of that, it's better to make a delicious meal at home that is both affordable and tastes good. Duck blood vermicelli soupIt's a good choice.
By makingDuck blood vermicelli soupWe not only satisfy the taste buds of our families, but also bring warmth and nourishment to them. Duck bloodMedium richVitaminsk, can promote blood clotting, with hemostatic effect. WhileFansIt is easy to digest and absorb, and suitable for appetizing. At the same time, the process of making this soup is also very simple, with only a few common ingredients and a simple stir-frying step.
As a disc eater, I always insist on the freshness and deliciousness of the ingredients, and strive to make every dish perfect. I believe that everyone can become a great chef if they put their heart into it. Therefore, I recommend everyone to try making it in the cold winterDuck blood vermicelli soupto bring warmth and deliciousness to the family. May each of us be becomingGastronomyThe creators of the family, enjoy the quality of family time. Thank you for your attention!