In the blink of an eye, January is over, February is coming, the footsteps of spring have slowly approached, and now the station and the street are the most lively, the station is crowded, the streets and alleys are full of people, supermarkets are beginning to sell things full of New Year's flavor, and the Chinese Festival and red lanterns are hung outside. After February, everyone began to buy New Year's goods, even if the weather is cold, they have to go home for the New Year, and reunite with their families, which is the true meaning of the New Year's holiday. When you return home for the Chinese New Year, it is too cold, and you need warm meals at this time, so you usually eat less cold ingredients and remember to drink more warm soups. Today I recommend a very delicious fish soup - fish head watercress soup, fish head and watercress are a perfect match, simply boil a pot, the soup is huge and delicious, southerners drink it every day. February is here, don't forget to drink this soup, the soup is delicious, replenishes nutrients, and spends the New Year in peace
The specific method of fish head watercress soup].
Ingredient details: buy a fish head and a fish tail (our family especially likes to eat fish, fresh grass carp can be used to make sauerkraut fish or braised fish pieces, the fish head is very suitable for cooking soup, the nutritional value is very high, the fish head soup is very tender, very helpful for brain development), buy a small handful of watercress (watercress is a rare dish, only Cantonese people have eaten, the rhizome is very slender, the leaves are very tender and green, it can be used for vegetarian stir-frying, it is very good to cook soup, so that the nutrition of vegetables is fully digested), a little cooking oil, Some boiling and cold water, a large piece of ginger, a little cooking wine, a little salt and pepper, and other condiments.
The specific production order:
Step 1: Buy fish heads, watercress and other ingredients in advance, first remove the gills of the fish head, cut the fish head in half, remove the fins from the fish tail, and wash and control the moisture on the surface.
Step 2: Pinch off the roots of the watercress in advance, remove the stale leaves, rinse them with water repeatedly, pinch off small sections, and control the moisture on the surface of the leaves.
Step 3: Peel the ginger and cut it into slices, wash the chives and cut them into fine green onions, marinate the fish head with salt and cooking wine, prepare several ingredients, and start making this fish head watercress soup.
Step 4: Heat the bottom of the pot in advance, add a little cooking oil, sprinkle a drop of salt, put the fish head and tail in the pot, fry over medium-low heat until set, turn over and fry until golden brown.
Step 5: Add some ginger slices, add two large bowls of boiling water, cover the pot and bring to a boil over high heat, the fish head soup will be boiled until milky white, and the nutrients will be integrated into the soup.
Step 6: Add the washed watercress, blanch until the vegetables are soft, add a little chicken essence, salt and pepper, simmer for a short time, remove from the pot, and this fish head watercress soup is ready.
Fish head watercress soup is a nutritious and delicious soup, mainly made of fish head, watercress and other ingredients, the method is particularly simple, the fish head is super delicious, watercress is also rich in nutrients, with the soup to drink, supplement nutrition, promote the digestion and absorption of nutrients, drink particularly delicious, warm up and warm the stomach, hurry up to learn it.
Netizens, do you master the cooking skills of this fish head watercress soup? (The pictures in the article are all from the Internet).