Hi! Dear foodie friends, today the Russian Crab Group wants to share not some high-level cooking secrets, but super practical tips that make it easy for you to become a chef at home - how to cook king crab!
"Thaw" Operation:Most of the time the king crab we buy is frozen, and the correct way to thaw it is key. Remember, patience is a prerequisite for deliciousness, and it will take about an overnight time to slowly thaw king crab in the freezer compartment of the refrigerator. Don't rush to soak in hot water, that will only dry up the crab meat.
"Steaming" is simple to win:A simple way to do this while preserving the original flavor is steaming. Put some ginger slices and green onions in the water to remove the fishy smell, then put the king crab into the steamer, steam it for about 10 minutes on high heat, and sprinkle some salt out of the pot to ensure that the king crab is original and fresh.
"Seasoned" properly:If you prefer a more flavorful king crab, try pairing it with different spices. Garlic, black pepper or lemon butter juice can add to the flavor of king crab. Remember, spices are the finishing touch, so don't let them steal the limelight from king crabs.
"Cutting" art:It is important to properly handle king crab before cooking. Use kitchen scissors to cut the crab legs to make the crab meat easier to remove. Hey, don't underestimate this step, it's the key to your crab experience!
"Sharing" fun:Don't forget to take photos of the cooked king crab and share it with your friends, so that everyone can feel your culinary accomplishment! Who says you can't be a foodie at home?
Okay, that's it for my "Top 5 Tips for Cooking King Crab", try it at home! Don't forget to share your achievements and let us witness your culinary progression together!