In the spring, the diet is light, especially suitable for consumptionChicken, becauseChickenLow in fat, easy to digest, and high in proteinMineralsand trace elements. Both men and women, young and old, consume it regularlyChickenAll of them are good for the body and can enhance immunity. WhileStewed chickenMeat is one of the favorite practices of many people because of the stewChickenFresh and fragrant, rich soup, matchingRiceIt's even more delicious. However, there are some who areStewed chickenMeat will appear when it happensChickenThe firewood is hard and does not taste good, and this is actually because it is inStewed chickenMeat is taboo when it comes to meatBlanch。In addition to avoidingBlanchIn addition, there is a better way, and it only takes 2 simple steps to stew to achieve a rich flavorChicken, not firewood at all, so that people will not stuff their teeth when eating.
FreshChickenIt is delicious to makeStewed chickenbut not requiredBlanchso as not to cause the meat to be hard. Take a basin of water and cut it into cubesChickenSoak for an hour so that the meat will be more tender. After soakingChicken, not only to remove the dirt odor, but also to add more flavor. This is the first step. Next, the soaked afterChickenRinse well, drain and add wellLight soy sauceDark soy sauceOyster saucewithCooking winePerform a moment of pickling, so after processingChickenNot only can it remove the fishiness, but it can also better absorb the flavor and make the taste more delicious.
Expanding: When choosing ingredients, freshChickenThe texture is firm and the meat is tender, yesStewed chickenThe first choice. Moderate amountPotatoesGreen peppersGreen onion and gingerDried chili peppersand other ingredients are matched together, which not only enriches the taste, but also adds a layering of the food. During the soaking processChickenMoisture is gradually absorbed, resulting in a fuller meat texture and a smoother texture. After picklingChickenThe surface is slightly shiny, and you can taste the rich flavor with every bite.
will be dealt withPotatoesPeel and cut into cubesGreen peppersGreen onion and gingerDried chili peppersCut and set aside. Remove the oil from the pan and stir-fry until fragrantGreen onion and gingerwithDried chili peppers, add the pickledChickenStir-fry and waitChickenOnce the surface has changed color, add an appropriate amount of water and a few pieces of rock sugar and start simmering. Bring the soup to a boil over high heat, then turn to medium-low heat and continue to simmer for about half an hour, then add itPotatoesand simmer for another 20 minutes or so, untilPotatoesStew,ChickenFresh and tender. Finally, joinGreen peppersand a little salt to taste, properly reduce the juice and then take it out of the pot to eat.
Expanding: The process of stewing requires patience and waitingChickenPotatoesFully integrated, the soup is thick, andChickenTasteful, tender and delicious. During the stewing process, a wisp of fragrant fragrance overflows, and the aroma is mouth-watering. In the process of stewing, the heat is properly controlled, and every bite can be savedChickenwithPotatoesThe delicious taste melts in the mouth and has a long aftertaste. Green peppersThe addition adds a fresh taste to the dish and makes the whole dish more colorful, flavorful.
Stewed chickenIt's simple, but it's exquisite. Do not go throughBlanchProcessing, seasoning, marinating properly, and patiently waiting for the stew to reach the flavor in order to make a fresh and fragrant oneStewed chickenDishes. The two steps described in this article will solve the problemChickenThe problem of hard firewood does not taste good, letStewed chickenThe meat tastes better and is more colorful.