Spring is the season when green onions are abundant, and not only have a strong aromaLeeks, there is another kind that is pampered by peopleVegetables- Green onions. Green onions are tender green and fragrant in spring, which can not only increase the richness of the taste of dishes, but also have a certain health care effect. Today, I will recommend 5 or more to youShallotsA delicious recipe for the protagonist.
Scallion pancakes are a very simple and delicious dish with simple and easy ingredients. First of all, it will be freshShallotsClean, finely chopped, and then withEggs, salt, sugar,flourCorn oilStir well with baking soda. Next, place a layer of greased paper on the baking tray and spoon the batter on top of the paper, leaving a little space in between. Preheat the oven to 170 degrees, then place the baking sheet in the oven and bake for about 12 minutes. CrepesAfter baking, golden brown and crispy, full of aroma, addedShallotsand black sesame seeds, the taste is richer. Every bite is full of the flavor of green onions.
Green onion cake is a traditional pastry with a crispy texture and a tangy aroma. It's very easy to make. First of all, willShallotsWash and chop into minced pieces. Then, pour an appropriate amount in a large bowlflourAdd the cutsShallotsSalt and pepper, sugar andYeastand stir well. Next, pour in an appropriate amount of water and stir as you pour until you pourflourIt becomes a particle-free thick form. Cover with batterKeep it freshmembrane, put in a warm place for fermentation, ferment toflourWhen it is twice the size, you can start baking. Brush the pan with a layer of oil, pour the batter into the pan and sear over medium-low heat until golden brown. One bite down, crispy on the outside and soft on the inside, full of aromaShallotsThe fragrance spreads in the mouth.
Cold shallots are a very refreshing dish that can be eaten with a variety of staple dishes. The production method is also very simple. First, wash the shallots, remove the sediment from the roots, and place the shallots in a bowl. Next, add an appropriate amount of salt, sugar, etcLight soy sauce, vinegar,Chop pepperswithChili oilMix the seasoning and shallots well with your hands and marinate for a while. Finally, the pickled shallots are served on a plate and tasted. This cold salad with wild onion has a crisp taste, and the sour and spicy taste is perfectly combined with the fragrance of wild onions, refreshing and refreshing, and appetizing for rice.
Shallot ham sausage cake is a delicious breakfast or afternoon tea snack with a delicious flavor. First of all, willflourPour into a basin and add an appropriate amountYeastand warm water, knead until smooth dough and coverKeep it freshmembrane for fermentation. Then, willShallotswithHam sausageCut into fine cubes, wait for the dough to rise, take out and knead to exhaust. Next, roll out a small piece of dough, brush with a layer of cooking oil, and sprinkle overShallotswithHam sausageD, rolled up from both sides to the middle. Cut the rolled dough, then spread out the cut dough, knead it into four corners, put it in a steamer and steam for about 15 minutes, and finally simmer for 2 minutes before serving. The outer layer is golden and crispy, and the inside is soft and fragrantShallotsThe fragrance of the ham blends with the salty aroma of the ham, and the taste is rich and varied.
Seafood scallion cake is a delicious dish with the aroma of seafood and the flavor of green onions. It's also very simple to make. First, prepare freshShallots, shrimp,Clam meatSquidOnionsGround white pepper, salt,flourwithEggs。Mix all the ingredients well and add the puff pastryflourbatter, stirring into a thick batter. Finally, brush the pan with a layer of oil, pour the batter into the pan, spread it into a cake shape, and fry it over medium-low heat until golden brown on both sides. When you bite into it, the texture is crispy, and the umami of seafood and the fragrance of green onions are perfectly combined, making it delicious.
The above are the 5 courses I recommend to youShallotsA delicious recipe for the protagonist. Green onions are a nutritious and delicious ingredient that not only adds to the richness of the taste of the dish, but also provides a certain nutritional value. In the spring, especially freshShallotsIt is a delicious enjoyment that can not be found. I hope you will try making these dishes and enjoy the delicious taste of spring seasonal dishes!