Introduction: BoilMillet porridgeWhen we should not heat the pot directly, but need to go one step further and use the method of cold water heating to cook the rice, so that you can makeMillet porridgeThe taste is thicker and more viscousDeliciousDelicious. This article will share the right oneMillet porridgeHow to cook, and some tips to enhance the taste and nutritional value.
In the purchaseXiaomi, we should choose a golden or milky colorXiaomiThe particles are full, free of eggs and impuritiesXiaomi。You can grab a handful with your handsXiaomito observe whether its color is uniform and whether the texture is full. The quality is betterXiaomi**May be slightly higher, but the quality is also more reliable.
Different breedsXiaomiIt has different nutritional values such as being rich in carotene, starch and inorganic salts, etcNutrition factsVery beneficial to human health. So, choose the premium oneXiaomiNot only can it ensure a good taste, but it can also get more nutrients.
Will buy it backXiaomiRinse several times with clean water to rinse off dust and impurities on the surface. And then willXiaomiSoak in cold water for 15 minutes, so that you can getXiaomiAbsorb enough water to make the cooked rice grains plump.
WashingXiaomiThe purpose is to remove impurities and unclean substances from the surface, ensuring safety and hygiene. And soaking in water is to make itXiaomiAbsorbs water and expands, making it easier to boil rice grains during cooking and has a more delicate taste.
A lot of people are cookingMillet porridgeIt is customary to use hot water under the pot, but this is the wrong way. Hot water boiled destroyedXiaomiInternalNutrition facts, we should adopt the method of boiling rice in cold water. Add enough cold water to the pot and add to the soakedXiaomiand add another 2 dropsWhite vinegarWhite vinegarIt can help the porridge to be more viscous.
When boiling in cold water, the temperature of the water will gradually increase as the heating process progressesXiaomiThe rice grains will gradually rot, releasing more nutrients. Add a small amountWhite vinegarIt can improve the viscosity of the porridge and make the taste more intense.
Cook on high heat for 3 minutes, then gently push with a spoonXiaomito prevent it from sticking together. Finally, turn to low heat and cook for 20 minutes. Cook it out according to this methodMillet porridgeThe taste is fragrant, soft and glutinous, and very viscousNutrition factsIt is also well preserved.
CookMillet porridgeIt is very important to grasp the time and time, and it is necessary to match the taste and taste that you likeXiaomiThe texture determines how long it takes to cook. In general, boiling for about 20 minutes can be madeMillet porridgeBoiled rotten, the taste is delicate. If you like a chewy texture, you can slightly control the cooking time.
Millet porridgeIt's not just a monotonous taste, we can cook it with other ingredients according to our personal preferences. For example, you can joinRed datesLonganLotus seedsThis not only enriches the taste and layer, but also increases the nutritional value. Choose the ingredients to match according to the taste preferences of your family, letMillet porridgeMoreDeliciousDelicious.
Millet porridgeAs a common porridge food, the taste can be adjusted and varied according to personal preferences. You can choose the ingredients to go with according to the season, such as in summerMung beansBarleyIngredients that clear away heat and relieve heat can be added in winterWalnut kernelsRed datesand other nourishing ingredients. Personalization can be madeMillet porridgeMore abundant and diverse to meet the needs of different tastes.
Millet porridgeAs a nutritious and easily digestible food, it is loved by the majority of people. The correct way to cook rice can be madeMillet porridgeOn the palate it is rich and stickyNutrition factsIt has also been well preserved. Choose good quality when purchasingXiaomiThrough washing and soaking in water, impurities can be removed and the quality of rice grains can be guaranteed. When boiling rice, use cold water to heat itWhite vinegarThe addition can increase the viscosity of the porridge. The cooking time should be well controlled, and adjusted according to personal taste preferences. In addition,Millet porridgeIt can also be combined with other ingredients according to personal tastes to enrich the taste and nutrition.
For love to drinkMillet porridgeIt is very important to use the correct cooking method to be able to makeMillet porridgeMoreDeliciousDelicious. I hope you are enjoying itMillet porridgeBroughtDeliciousAt the same time, you can also master the correct way to cook rice, improve the taste and the pleasure of drinking porridge.