Every spring, asGastronomyI can't help but sigh at the beauty of spring, because this season always brings us a lot of freshnessVegetablesand wild herbs with an attractive taste. And among these spring's signature ingredients,Cabbage mossIt is a existence that cannot be ignored. Cabbage moss, alias choy sum, isCabbageThe young shoots that are extracted in spring are green in color and have a crisp taste, which is an indispensable part of springDeliciousDelicacies.
Expanding: On a spring afternoon, the breeze is blowing, and the warm sun is in the vegetable fieldCabbage mossThe green figure swayed in the breeze. They're spring-likeEmissary, bringing a touch of freshness and vitality. FreshCabbage mossAfter picking, it is delicate and crisp, exuding a faint fragrance, as if you have tasted the breath of spring.
Cabbage mossNot only is it delicious, but it is also nutritious and richVitamins, carotene, iron and magnesium and other elements, rightBoosts immunity, prevent colds, relieve fatigue, etc. In addition,Cabbage mossThe cellulose in it helps to promote intestinal peristalsis, prevent gastrointestinal diseases, is more conducive to the excretion of salt, and has a diuretic effect, which can be described as springWellnessA must-have.
Expanding:Cabbage mossThe nutritional value is rich and colorful, and every bite contains the power of nourishment. In tastingCabbage mossAt the same time, it is also quietly nourishing the body. AbundantVitaminsadd to our bodiesResistanceLet's welcome the sunshine every day more healthily this season. The combined effect of carotene, iron, magnesium and other elements seems to quietly inject vitality into our body, making us more energetic to meet the challenges of spring.
When we come across delicious ingredients, especially likeCabbage mossFor seasonal ingredients, you can stock up on them and save them for other seasons. WhileCabbage mossThe saving method is also very simple and easy, as long as you put itCabbage mossBlanch and put inRefrigeratorSave it. useplastic wrapSeal the package and put it back inFood bags, so savedCabbage mossIt retains its fresh texture and taste in autumn, making it particularly convenient and hassle-free.
Expanding:Cabbage mossThe preservation method is simple and practical, just like storing the greenery of spring. In the good times of spring, we can enjoy it to the fullestCabbage mossBroughtDelicioustaste, but also can retain this beautyAutumn。will be blanched after thatCabbage mossKeep it in a safe placeRefrigerator, as if in the tunnel of time sealed a touch of spring freshness, waitAutumnUnder the warm sun, we will explore the beauty of spring.
I want to taste itCabbage mossA unique fragrance andBaconYou might as well try itCabbage mossStir-fryBaconThisDeliciousDelicacies. It's easy to operate, and it's not complicated, just be preparedCabbage mossBaconand a small amountSeasoning, you can enjoy the fragrance of the meal at homeDeliciousFinish.
Expanding: WhenCabbage mossEncountersBacon, a feast for the taste buds is about to unfold. ThisCabbage mossStir-fryBaconIt is not only a simple home-cooked dish, but also a beautiful taste in spring. RefreshingCabbage mosswith aromatic overflowingBaconCollide out of the uniqueDeliciousSparks, unforgettable.
(1) Prepare ingredients: cabbage moss, bacon, green onions, ginger and garlic, dried chilies, etc.
2) Heat the pan and add the bottom oil, pourSichuan peppercornswithDried chili peppersFry until fragrant, then addGreen onions, ginger and garlicSauté until fragrant.
3) Put inBaconSauté the slices until lightly browned and add themCabbage mossStir-fry and add to tasteTable saltEssence of chickenPepperFlavouring.
(4) Finally, drizzle a little sesame oil, stir-fry well, and then remove from the pan.
Expansion: Made with careCabbage mossStir-fryBacon, every step isDeliciousembellishments. From the moment you prepare the ingredients, you feel like you're standing in the midst of spring. A sharp knife and a symphony of fragrance have turned into a unique flavorGastronomyDelicacies. The mastery of the heat and the evenness of the seasoning make this plateCabbage mossStir-fryBaconThe more fragrant and attractive, the moreDeliciousDelicious.
Spring is a time full of life andGastronomyof the season, whileCabbage mossAs peculiar to springGastronomyNot only is it fresh and crisp, but it is also rich in nutrients. By mastering wellCabbage mossThe preservation method that we can have yet to enjoy in the springDelicious, continue to the other seasons, and enjoy the spring to the fullestDeliciousTaste. At the same time,Cabbage mossStir-fryBaconThe preparation of this dish is simple and easy, and it is worth trying at home. May we be in the spring, withGastronomyAccompanying, knowing with spring, tastelifeof beauty and abundance.