The cucumber salad is a refreshing and delicious dish that goes well as an accompaniment to the snack. In order to make this dish, we first need to place:TremellawithBlack fungusSoak and cut into florets. At the same time, willCucumbersCut into small pieces, with salt andWhite sugarMarinate for ten minutes to make it more tender. Next, will:TremellaBlack fungusBlanch in boiling water for 3 minutes, then drain under cool water. Finally, the marinated ones will be madeCucumberswithTremellaBlack fungusMillet pepperLapsLight soy sauceStir the sesame oil well and put it in a large bowl.
Double-eared cucumber is a cold dish with good color and flavorTremellawithBlack fungusThe taste is fresh and tender, withCucumbersThe crispness complements each other. The combination of seasonings is also very important, in moderationLight soy sauceand sesame oil to enhance the flavor of the whole dishMillet pepperThe rings add a hint of spiciness and make the dishes more appetizing. This dish is not only brightly colored, but also rich in taste, and in one bite, it is crispCucumbers, tenderTremellawithBlack fungus, as well as a slightly spicy flavor that will leave you with a lingering aftertaste.
White-cut pork liver is a simple and tender dish at home. First of all, it will be freshPork liverSoak in clean water and change the water halfway to remove the blood. Then, willPork liverJoinflourScrub with salt, rinse off and continue soaking. Then, willPork liverPut it in a pot and bring to a boil, skim off the foam and add itCooking wineSliced gingerBayberrywithLight soy sauce。After cooking for about half an hour, prick it with chopsticksPork liverIf you can easily pierce through, you can fish it out. Finally, it will be cookedPork liverSlice and serve. Serve with minced garlicMillet pepperCrush and mix the sauce and serve.
White-cut pork liver is a dish with a bright color and tender taste. in the boilPork liverIn the process, joinedSliced gingerBayberryetcSeasoning, so that the odor of the liver is well covered, and the spicy taste of ginger andBayberryThe aroma also adds flavor to the whole dish. Pork liverSlice after cooking, serve with minced garlicMillet pepperThe crushed and seasoned sauce adds to the texture of the dish and makes the whole dish more delicious.
Braised chicken feet are a classic appetizer that is very popular with people. First of all, willChicken feetCut off your nails and wash them well. Next, mix the peppercorns, star anise,BayberryCinnamonwithDried chili peppersPut it in a gauze bag and wrap it for later use. willChicken feetPut it in a pot, add an appropriate amount of water and bring to a boil, skimming off the foam. After boiling and discoloring, remove and drain with cold water again. Stir-fry in another pan, add oil and rock sugar, and stir-fryCaramelHue. Will be friedCaramelPourChicken feetStir-fry, then addCooking wineLight soy sauce, soy sauce andSpice bags, then add an appropriate amount of water and bring to a boil. Reduce the heat and cook for 20 minutes, then removeSpice bagsContinue to cook until the juice is reduced.
Braised chicken feet are a delicious appetizer. Chicken feetAfter being cooked, the taste is fresh and tender, accompanied by the aroma of ginger and varietySeasoningThe soaking is more delicious and delicious. The marinade is stir-fried during cookingCaramelIt adds a touch of dark color to the dishes and enhances the color of the dishesCaramelThe sweetness also adds a sweetness to the dish, making the braised chicken feet more attractive. The boiling time of the brine is also crucial, and the braised chicken feet can be better maintained after the water is dried upChicken feetTender taste.
Lamb fried with green onions is a simple and quick appetizer that is loved for its fresh and tender taste. The steps to make this dish are also not complicated. First of all, willLambCut into thin slices and add moreCooking wine, salt,Light soy sauce, egg whites andStarchStir well and marinate for 10 minutes. Next, cut the green onions into sections and shred the gingerDried chili peppersSlice segments. Add in a bowlWhite sugarLight soy sauceStarchStir well with water and mix into juice for later use. Add oil to another pot, heat and put it inGinger shredswithDried chili peppersSaute until fragrant, then pour inLambStir-fry until browned. Finally, pour in the green onion and stir-fry quickly, then add the seasoned sauce and stir-fry evenly, and you can get out of the pot.
Fried lamb with green onions is a delicious appetizer. LambAfter pickling, the taste is fresh and tender, and it complements the fragrance of green onionsDried chili peppersThe spicy flavor also adds a thrill to the dish. The sauce can add layers to the texture of the dish and make the whole dish more delicious. Not only is this dish quick and easy to prepare, but it also has a unique flavor that goes well with a drink.
Tomato tenderloin is a tender and sweet appetizer. To make this dish, we first need to put the following:TenderloinCut into small strips and add inGinger shredsCooking wine, salt andLight soy sauceand marinate for half an hour. At the same time, willStarchMix with waterStarchPaste and coat the marinated strips of meat in a layerStarchPaste. Next, heat the pan, add enough oil, fry until golden brown, remove and drain the oil. Add a little oil to another pan and add itTomato pasteStir-fry over low heat a few times before addingWhite sugarStir-fry with vinegar until soWhite sugarDissolve. Finally, pour in the fried meat strips and stir-fry evenly, sprinkle with cooked sesame seeds and remove from the pan.
Tenderloin in tomato sauce is a bright and sweet accompaniment to the sake. FriedTenderloinCrispy and delicious, serve withTomato pasteThe sauce is even more delicious. Tomato pasteThe taste is sweet and sour, which neutralizes the oiliness of the meat and makes the dish more appetizing. This dish goes well as a snack and is enjoyed with a beer or alcoholic beverage to whet your appetite and elevate the atmosphere of the party.