Introduction: The spring breeze is soft, the spring rain is continuous, in this season with a light fragrance, the breath of spring permeates the earth, quietly transmittedThe power of life。And in the springWormwoodWhen it is in full bloom, many people do not notice this plant, which is known as a treasure of spring. WormwoodNot only is it delicious to eat, but it also has rich medicinal value, which is in the Qingming seasonGastronomyTreasure. Especially in this rainy and wet time, people should pay more attentionDispel dampnessCold, let'sWormwoodBe the patron saint of our health. Next, let's explore springWormwoodand how to make a fragrant and delicious dishWormwoodDumplings
Spring is coming,WormwoodFlowers grow, and the refreshing green swaying in the fields. Wormwood, also known as fragrant mugwort and mugwort, is a Chinese traditionHerbsOne. The classic medical work ".Compendium of Materia MedicaThe Yellow Emperor's Inner CanonAll are correctWormwoodThe medicinal properties are admired. It has a bitter taste and hasDispel dampnessIt has multiple effects such as dispelling cold, regulating qi and blood. Modern medical research has found thatWormwoodIt also has a broad-spectrum antibacterial and antiviral effect, and has an auxiliary effect on respiratory diseases. Especially in spring, the temperature can be changeableMoistureHeavy time,WormwoodIt's even more preciousHerbs。It is a pure yang thing that helpsDispel dampnessCold, is the best choice for spring health.
On wet spring days, our bodies tend to be susceptibleMoisture, the uncomfortable symptoms caused by wind and cold appear. And eat it at this timeWormwood, bothDispel dampnessIt can also ward off the cold. WormwoodWarmth, has the effect of warming the spleen and stomach, driving away cold and dehumidifying, and can help the body to drive away cold and strengthenResistanceto prevent colds and other diseases. Especially for:MoistureHeavy groups of people are more beneficial, and it is a good spring health product.
During the Qingming Festival, it rains a lot, and pedestrians on the road want to break their souls. "Qingming is the fifth of the 24 solar terms, and it is at this timeWormwoodPeak season of growth. In the folk, people often say: "Qingming season,."WormwoodGreen. ”WormwoodAt this time, the taste is delicious and tender, and the fragrance is fragrant, which is suitable for cookingGastronomy。And the productionWormwoodDumplingsIt is not only the taste enjoyment of this season, but also the inheritance and innovation of traditional culture.
Fragrant and deliciousWormwoodDumplings, the breath of spring into the full filling, to bring people a different kind of thingDeliciousExperience. Now, let's learn how to make this one togetherGastronomyDetailed steps:
FreshWormwoodPork bellyBamboo shootsShiitake mushrooms, green onions, ginger, andOyster sauce, light soy sauce, salt, chicken essence, sesame oil and other seasonings are all madeWormwoodDumplingsRaw materials required. WormwoodTo pick the leaves, remove the stems and roots, and keep the young leaves for cooking.
Expanding:FreshofWormwoodShining green in the sunlight, the leaves of mugwort give off a fresh scent of grass, as light as the breath of spring. Pork bellyThe texture is distinct and crispyBamboo shoots, deliciousShiitake mushrooms, the combination of ingredients, as if to tell us that the beauty of spring needs to be carefully cared for. WhileOyster sauce, the fusion of light soy sauce and other seasonings is a double guarantee of taste and deliciousness, so that an ordinaryDumplingsGlows outstandinglyDelicious
First of all, willWormwoodAfter blanching, chop into minced pieces, then withflourMix and knead into a dough and set aside. Secondly, willPork bellyBamboo shootsShiitake mushroomsCut the ingredients into small cubes, add seasonings and make a filling. Next, roll out the dough into a dough, wrap it in the filling, and knead itDumplingsShape. Finally, wrap it upWormwoodDumplingsPlace in a steamer and steam over high heat for 15 minutes.
Expanding: The heat is steaming, and the whole kitchen is filled with a thick oneDumplingsThe aroma seems to tell the good times of spring. The spread dough is dotted with turquoiseWormwoodFragments, like emerald wingsDumplingsAdd a touch of life. Each one is hand-kneadedDumplingsare wrapped in fragrant fillingsShiitake mushroomsThe deliciousness of the umamiPork bellymellow fragrance, withWormwoodThe fragrance is intertwined to form a picture of springGastronomyunique picture. Wait for the rising heat in the steamer to spread,DumplingsRipe and delicious, the fragrance that comes out of the nose is mouth-watering.
Summary: SpringWormwoodIt is a beautiful gift from nature, not only to nourish the body, but also to enjoy the taste buds. By learning to makeWormwoodDumplingsThis oneGastronomyFeel the breath of spring in the process of tasting, and experience the perfect fusion of tradition and modernity. In the busylife, you might as well stop and feel the gift of naturelifeEnjoy a fragrance from springDelicious。May everyone find their own happy time this spring, feel the gifts of nature, and enjoyGastronomyfeelings.