The tail of the wax moon has quietly arrived, and the most striking of them allGastronomyYesSea oysters。In this cold season,Sea oystersWith its unique freshness and abundant nutrition, it is in the center of the table. It's called "".OceanMilkNot only is the meat plump and fat, the taste delicate and tender, but every bite exudesOceanof salty and fresh. Moreover,Sea oystersRich in zinc, selenium and other trace elements and high qualityProteinsIt provides the body with full energy to resist the cold invasion of winter. Every year, the wax moon is exactly thatSea oystersThe fattest season is also what we are looking forward toTaste budsFeast.
Sea oystersofDeliciousPeople can't help but sigh "no matter how expensive it is, you have to be willing to give it". Although it may make people hesitate, the unique deliciousness and nutritional value make people willing to pay for it. Because,Sea oystersIt is not only a food, but also a love of life and the pursuit of health. In the cold weather of the wax moon, enjoy a servingSea oystersofDeliciousIt is a unique memory that warms people's hearts. Let's savor this once-in-a-year event without hesitationSea oystersDelicious, nourish our body and mind, and warm this winter.
Ingredients: fresh oysters, ginger, chives, sweet vinegar (or soy sauce), sesame oil.
willFreshofSea oystersRinse, retain the seawater inside the shell or add a little water. Sprinkle with shredded ginger and green onion and put inSteamerSteam for 5-7 minutes until opened. Drizzle before cookingSweet vinegarorSoy sauceand a few more dropsSesame oilTitian.
Steamed oystersIt's a very simple dish yetDeliciousdishes. FreshofSea oystersAfter washing, leave the seawater inside the shell or add a little water to keep itSea oystersThe tender taste and original taste. InSteamer, willSea oystersArrange neatly and sprinkle with shredded ginger and green onions to add a fresh fragrance. Don't steam for too long, 5-7 minutes, so you can keep itSea oystersTender mouthfeel. Finally, you can drizzle an appropriate amount before removing from the panSweet vinegarorSoy sauceand add a few more dropsSesame oilto enhance the taste and appearance of the whole dish. Steamed oystersThe preparation is simple, but the taste is wonderful and can be felt in every biteOceanThe fresh aroma makes people want to take another sip.
willFansSoak in advance until soft and spread on the bottom of the plate. WashedSea oystersPlacedFansAbove. willGarlicChop into minced garlic, stir-fry until fragrant, and add an appropriate amountLight soy sauceOyster sauceMix into sauce. Pour the garlic sauce evenlySea oystersUp, onSteamerSteam for 8-10 minutes, then sprinkle with coriander to garnish.
Steamed oysters with garlic vermicelliIt's a generalSea oystersThe umami andFansA dish that perfectly combines the taste. FirstFansSoak until soft, spread on the bottom of the plate, and then rinseSea oystersPlace it on top. GarlicChop into minced garlic and stir-fry until fragrant, adding an appropriate amountLight soy saucewithOyster sauceMix into sauce. Pour the garlic sauce evenlySea oystersUp, onSteamerSteam for 8-10 minutes, letSea oystersThe umami andFansThe palate blends together to form a unique flavor. Once out of the pot, sprinkle with coriander as a garnish to add aroma and color to the dish. Steamed oysters with garlic vermicelliNot only is it rich in taste, but it also has a layered sense of the dishes, and it is a dish that will increase your appetite.
Material:Sea oystersEggsCayenne peppersCornstarch, salt,Pepper, green onion ginger, corn oil.
willSea oystersRinse well and stir in a small amountStarchSpare. EggsBeat and add the slicedCayenne peppersDFinely chopped green onionsand the right amount of saltPepperand stir well. Heat a pan with cold oil and will be coated with egg washSea oystersRemove from the pan and fry over medium-low heat until golden brown on both sides. After frying, it can be served with dipping sauce according to personal taste.
Pan-fried oystersIt's a generalSea oystersThe deliciousness withEggsThe perfect combination of aromas and aromas. FirstSea oystersWash well, then stir in an appropriate amountCornstarchso that the egg wash can adhere betterSea oysterssurface, forming a golden crispy outer layer. willEggsBeat and add the slicedCayenne peppersDFinely chopped green onionsand the right amount of saltPepperand stir well. Heat a pan with cold oil and will be coated with egg washSea oystersRemove from the pan and fry slowly over medium-low heat until golden brown on both sides. After fryingSea oystersCrispy on the outside and tender on the inside, rich in taste, addedCayenne peppersDing HeFinely chopped green onionsofSeasoningIt also adds a touch of spicy flavor to the dishes. Depending on personal taste, it can be served with a variety of dipping sauces, letPan-fried oystersMoreDeliciousDelicious.
of the wax moonSea oystersIt's not just a food, it's a pursuitTaste budsExpression of enjoyment and healthy living. Sea oystersThe meat is plump and fatty, the taste is delicate and tender, and you can feel the saltiness of the sea and the gift of nature in every bite. Moreover,Sea oystersRich in a variety of trace elements and high qualityProteins, inject full energy into the body, resist the invasion of winter, and nourish and strengthen the bodyBeef and mutton
Every year, the wax moon is exactly thatSea oystersThe fattest time is also the annual one we are looking forward toTaste budsCarnival. Although ** may make people hesitate, its unique freshness and nutritional value make people can't help but admire: "No matter how expensive it is, you have to give it up!" of the wax moonSea oystersIt is a luxurious feast on the tip of the tongue, and a unique memory that warms people's hearts in winter.
RecommendedRecipesIncluding:Steamed oystersSteamed oysters with garlic vermicelliwithPan-fried oystersSteamed oystersReserve with simple steamingSea oystersof umami; Steamed oysters with garlic vermicellithen willSea oysterswithFansThe perfect combination of texture and taste; Pan-fried oysterstoEggswithSeasoningAdds a unique scent. Every dish can be fully displayedSea oystersof umami and flavor.
In this season, let's enjoy it to the fullestOceanFeel the satisfaction and happiness of "too fragrant". LetSea oystersWarm winter, nourishing life, has become a symbol of our sincere pursuit of life.