The water welcomes the New Year, and Nansha has a strong New Year's flavor
In a corner of China's southern Xinjiang, Nansha District of Guangzhou City is like a bright pearl inlaid in the Pearl River Delta, where the Spring Festival atmosphere is strong and unique, like a thick historical scroll slowly unfolding. The New Year's Flavor of Nansha is a multi-layered and multi-dimensional comprehensive experience, which combines intoxicating natural scenery, authentic traditional food and profound cultural heritage to weave a vivid and emotional picture of the New Year.
The beauty of Nansha shines even brighter on the occasion of the New Year. Nansha Wetland Park is like a fairyland on earth, still full of green in winter, red lanterns like stars hanging all over the branches, reflected on the sparkling lake, forming an auspicious and harmonious beauty. On Chinese New Year's Eve, the Temple is brightly lit and filled with cigarettes, and believers sincerely pray for good weather and abundant harvests in the new year. The fireworks show on the Binhai Avenue decorates the night of Nansha like a dream world, and the brilliant and dazzling fireworks instantly illuminate the sky, turning into a warm expectation and firm belief for a better life in the new year.
The New Year's flavor of Nansha is inseparable from the delicacies cooked by its abundant seafood resources. Seafood from the brackish and freshwater junction such as yellowfin sea bream, hemp shrimp and cream crab have been cooked by Nansha chefs with exquisite skills, and have become indispensable and delicious on the Chinese New Year's Eve dinner table. Nansha poon choi is the highlight of the reunion dinner table of the Nansha people during the Spring Festival, with clear layers and rich ingredients, which not only contains people's love for food, but also allegorizes the beautiful vision of rich life and social harmony. In addition, Nansha Sha Tin pomelo, as a local specialty fruit, is also given sweet blessings during the New Year, symbolizing sweet life and good luck.
The flavor of Nansha is deeply rooted in the long-standing cultural heritage. The intangible cultural heritage, which attracted much attention during the Spring Festival, was shining with golden scales and vigorous and vigorous, carrying the expectations of Nansha people for a better future and the persistence of traditional culture. The annual customs activities in various parts of Nansha are colorful, from splashing ink to write Spring Festival couplets, to cutting window flowers with smart fingertips, to the majestic dragon and lion dance performances, all of which show the profound folk culture of this land. Especially in the art of Nansha sugar painting, the syrup is flipped and moved in the hands of the old artist, and it is instantly shaped into a lifelike zodiac image, attracting countless eyes and becoming the sweetest memory for children to celebrate the Spring Festival.
The New Year's flavor of Nansha is not only a sensory enjoyment, but also a spiritual sustenance and cultural exchange. Through a series of festivals, it outlines the unique understanding and interpretation of the feelings of the people of Nansha for their family and country, and shows their affectionate look back on the past years and their positive outlook for future development. This unique New Year's flavor is like a hymn flowing on the land of Nansha, with both a deep attachment to the local family and an unrestrained enthusiasm for the unremitting pursuit of a better life.
The New Year's Flavor of Nansha is a journey of vision, taste and soul, and a long narrative poem that condenses the history and modern humanistic charm of Nansha. This deep and enthusiastic picture allows everyone who has witnessed it to feel the unforgettable flavor of the year, arouses people's strong desire to explore deeply and read to the end, and also allows more people to understand and fall in love with Nansha, a land full of vitality and hope.