It is easy to catch fire when it is dry in spring, so it is recommended to eat it frequentlyArtemisia quinoa, help to clear away heat, detoxify and reduceLiver fire。In spring, the earth is full of vitality and vitality, but then it comes dry and hot weather, which makes it easy to feel tired. At this time, we need to eat more nourishing ingredients to replenish our energy and stay healthy. Warm waterVegetablesFruit andMeatcan help us maintain our physical strength and cope with the springClimate change
The warm spring sun sprinkles the land, the breeze blows, and the fragrance of flowers fills the air. However, the dry climate in spring makes it easy to get angry and tired. At this time, you need to pay attention to dietary conditioning, and eating more light and nourishing foods is the key. In addition to drinking plenty of warm water, intakeVegetablesFruit andMeatArtemisia quinoaIt is also a good choice, which can clear away heat and detoxify while nourishing the body, and help to recuperateLiver fire
For city dwellers,Artemisia quinoaIt may be an unfamiliar ingredient, but for rural peopleArtemisia quinoaBut it's a dish with a hometown flavor. When I was a child, my family was poor, and my grandparents had to take me to the mountains to pick in order to save moneyArtemisia quinoaArtemisia quinoaRich in nutrients such as vitamins, plant fiber, calcium, and protein, it is an affordable and healthy ingredient. Therefore, spring is the time to tasteArtemisia quinoaIt's a good time to try this hometown flavor more.
Hometown is the warmest existence in memory. When I was a child, in order to fill my stomach, I used to follow my grandparents to the mountains to pickArtemisia quinoaArtemisia quinoaAlthough it is called a weed, it is rich in nutrients and is an affordable ingredient. After simple processing,Artemisia quinoaCan be turned into oneDeliciousDelicious food with a lot of memories. In this spring, let's reminisce about the taste of hometown and feel the warmth of home.
Artemisia quinoaOne way to cook is withPork bellyStir-fry together, making it simple andDelicious。First of all, it will be freshArtemisia quinoaAfter washing, cut into sections and soak in water to remove impurities, then drain and set aside; willPork bellySlice and fry with a little oil until the oil comes out, then set aside; willArtemisia quinoaPour in the fryingPork belly, joinSeasoningStir well, and finally drop a little sesame oil. ThisArtemisia quinoaStir-fryPork bellyThe taste is delicious, refreshing and not greasy, and it is worth a try.
Artemisia quinoais a rich nutrient-rich againDeliciousof ingredients, withPork bellyThe combination is even more flavorful. The process of making penny is simple and quick, first of allArtemisia quinoaHandle clean, withMeatWith stir-frying, both retainedArtemisia quinoaThe fragrance has been added againPork bellyThe delicious taste. In the process of frying, the heat is properly grasped and can beArtemisia quinoaStays crisp and absorbedMeatThe umami taste, let a pieceHome cookingGlows like no otherDelicious
During the cooking process, there are a few tips that will make itArtemisia quinoaStir-fryPork bellymoreDelicious。First of all, in cookingArtemisia quinoaYou can choose to blanch before, which will remove the excess bitter taste; Secondly,Wild Artemisia quinoaIt needs to be carefully washed before eating to avoid impurities in the ingredients; Finally, fryPork bellytime, ifGreaseThere are more, you can take out an appropriate amount to avoid being too greasy and affecting the taste.
in cookingArtemisia quinoaStir-fryPork bellyIn the process, a few tips can make the dish even moreDeliciousDelicious. First, blanching can help removeArtemisia quinoaThe bitter taste, letArtemisia quinoaMore tender and delicious; Secondly, when handling the ingredients, they should be carefully cleaned to ensure that the ingredients are clean and hygienic; Finally, controlPork bellyGreaseThe content can make the dish more refreshing and not greasy, and increase the appetite. These tips will make it easy to enjoy your meal at home.
In the dry and fire-prone climate of spring, it is especially important to adjust your eating habits appropriately. Artemisia quinoaAs a nutritious and heat-clearing and detoxifying ingredient, it can not only nourish the body, but also bring itDeliciousEnjoy. Through the cooking method of the penny, willArtemisia quinoawithPork bellyThe pairing not only adds to the texture, but also highlights the warm taste of home-cooked food. Therefore, in the everydaylifeWe might as well try to make a variety of foods to make our diet richer and healthierDelicious。May everyone enjoy and feel through the enjoyment of food in the good time of springlifeThe beauty and warmth of the city.