Potato buns are a delicious Chinese dim sum with a soft and glutinous skin and a delicious filling. Here's how to make savory potato buns that you can easily enjoy.
Materials: 1Potatoes 500 grams.
2.200 grams of minced pork.
3.Carrot 1 stalk.
4.5 shiitake mushrooms.
5.Flour to taste.
6.Yeast powder to taste.
7.Minced green onion and ginger to taste.
8.Salt, light soy sauce, oyster sauce, pepper and sesame oil.
Steps:1Wash and peel the potatoes, cut them into thin slices, put them in a steamer and steam them, take them out and press them into a puree for later use.
2.Cut the carrots and shiitake mushrooms into small cubes, add them to the meat filling, then add the minced green onion and ginger, salt, light soy sauce, oyster sauce, pepper and sesame oil and stir well to make the filling.
3.Mix the mashed potatoes with flour and yeast powder, add an appropriate amount of water to knead the dough, cover with a damp cloth and leave it in a warm place to rise until it is twice as large.
4.After the dough is fermented, take it out and knead it well, divide it into small pieces, and roll it out into a round dough.
5.Take a sheet of dough, put an appropriate amount of filling in the middle, close the mouth and pinch tightly, put it in the steamer and ferment again for about 20 minutes.
6.After the steamer is steamed, put the potato buns in and steam for 15 minutes.
Tips:1The texture of the mashed potatoes can be adjusted according to personal preference, and if you prefer a more delicate texture, you can sift it.
2.When rolling the dough, you can spread some flour on the cutting board to prevent sticking.
3.If you want a more aesthetically pleasing look, you can use a knife to make a few cuts on the surface after the bun is formed.
4.If you prefer other flavors, you can add other ingredients such as tofu, eggs, etc. to the filling.