Spicy pork trotters are a home-cooked dish that requires careful selection of ingredients and meticulous cooking skills. The following is the detailed preparation of spicy pig's trotters:
Required Materials:
500 grams of pork trotters, appropriate amount of dried chili peppers, appropriate amount of green onions, ginger and garlic, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of bean paste, light soy sauce, cooking wine, appropriate amount of sugar, salt, chicken essence, and appropriate amount of cooking oilSteps
Preparation: Wash the trotters, scrape off the surface with a knife and cut them into small pieces for later use. Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into small pieces for later use. Blanch: Add water to the pot, put in the pig's trotters, boil until boiling, skim off the foam, remove the pig's trotters and set aside. Sauté: Pour cooking oil into the pot, heat it and stir-fry the green onion, ginger and garlic, dried chili, star anise and Sichuan pepper until fragrant. Add the bean paste and continue to stir-fry the red oil. Simmer: Put the blanched pig's trotters into a pot, add light soy sauce, cooking wine, and sugar and stir-fry evenly. Pour in enough water to cover the trotters. Bring to a boil over high heat, then reduce heat to low and simmer. Collect the juice: During the stewing process, turn the pig's trotters at the right time to avoid sticking to the pot. Simmer until the soup is dry and the pig's trotters are red and bright, add salt and chicken essence to taste, stir-fry evenly and then get out of the pot. 
Serve: Place the stewed spicy pork trotters on a plate and garnish with chopped green onions. A delicious spicy pig's trotter is ready. Cooking skills: Use low heat during the simmering process to avoid the soup drying out. At the same time, pay attention to turning the pig's trotters so that they are evenly heated. The amount of seasoning can be adjusted according to personal taste to achieve a taste that suits your taste. Nutritional value: Pig's trotters are rich in collagen and minerals, and have a nourishing effect. Spices such as chili pepper and star anise have a stimulating and appetizing effect. This dish is highly nutritious and has a great tonic effect on the body. Precautions: When handling pig's trotters, the hair and impurities should be scraped clean to ensure taste and hygiene. : During the stewing process, turn the pig's trotters at the right time to avoid sticking to the pot. At the same time, it is necessary to pay attention to the mastery of heat and time, so as not to affect the taste and nutritional value. For those who have requirements for spiciness, the amount of chili peppers can be appropriately increased or decreased according to personal taste. Innovation and change: In addition to the traditional spicy pig's trotter recipe, there are also some innovations and variations according to personal taste. For example, you can try adding other spices or ingredients to enrich the texture and flavor; Or be creative when serving to make the dish more aesthetically pleasing. In short, making appropriate innovations and variations according to your own tastes and preferences can make this dish more in line with your personal taste needs. 
The above is the introduction of the detailed method and precautions of spicy pork trotters. In the production process, it can be adjusted and innovated according to personal taste, so that this dish can better meet your own taste needs.
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