Lion's mane mushroom, named for its resemblance to a monkey's head, is a nutritious and unique ingredient. It is rich in protein, fiber and a variety of trace elements, and is known as one of the "delicacies of the mountains and seas". However, due to its unique texture and flavor, cooking lion's mane mushrooms requires a certain amount of skill. Today, I'm going to share with you a novel and practical way to cook lion's mane mushrooms, so you can easily make delicious lion's mane mushroom dishes!
1. Material selection and processing to ensure high quality
First and foremost, buying fresh lion's mane mushrooms is key. High-quality lion's mane mushrooms are golden in color, full in texture, and odorless. After purchasing, soak it in clean water for 30 minutes, then gently scrub it with your hands to remove sediment and impurities from the surface. Next, cut the lion's mane mushrooms into thin slices or small pieces to make it easier to absorb the flavor when cooking.
2. Pretreatment before cooking to enhance the taste
Lion's mane mushrooms have a special texture and require a certain amount of pretreatment before cooking. Blanch the sliced lion's mane mushrooms in boiling water for 1-2 minutes, then remove and drain. In this way, the treated lion's mane mushroom has a more tender texture and can better absorb the flavor of the seasoning.
3. Creative cooking doubles the taste of lion's mane mushrooms
Lion's mane mushrooms can be cooked in a variety of ways, but to make the most delicious lion's mane mushroom dishes, creativity and skill are indispensable. Below, I would like to introduce you to a novel and delicious cooking method of lion's mane mushroom - lion's mane mushroom stir-fried shredded pork.
Prepare the ingredients: Lion's mane mushroom, shredded lean pork, green pepper, red pepper, green onion, ginger and garlic, etc.
Stir-frying process: Marinate the shredded lean pork with light soy sauce and cooking wine for a while; Then heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated shredded lean pork and stir-fry until it changes color; Finally, add the chopped lion's mane mushroom slices, green pepper and red pepper slices and stir-fry evenly, add an appropriate amount of salt, chicken essence, sugar and other seasonings to remove from the pot.
4. Tips
Avoid overheating: Lion's mane mushrooms should not be overcooked to avoid becoming sticky. It is recommended to keep the heat and stir-fry during cooking to ensure that the lion's mane mushrooms are tender and tender.
Serve with spices: Lion's mane mushroom itself has a unique flavor, and some seasonings such as soy sauce, oyster sauce, sesame oil and other seasonings can further enhance its taste and flavor.
Summary
With the above steps and tips, we can easily cook delicious and delicious stir-fried shredded pork with lion's mane mushrooms. This dish is not only tender and nutritious, but also has a good taste and flavor, making it a delicious dish for daily family consumption. Why not try to make a delicious stir-fried shredded pork with lion's mane mushrooms for your family on the weekend or in your spare time, and enjoy the joy of cooking and tasting the happiness!