Among the many Chinese cuisines, sweet and sour pork ribs are loved by diners for their unique sweet and sour taste and attractive color. Today, let's take a look at how to make the most authentic sweet and sour pork ribs, so that you can easily enjoy this delicious dish at home.
First, the selection of materials is exquisite, fresh first
To make sweet and sour pork ribs, the selection of ingredients is the first step. Choosing fresh, meaty pork ribs is the key to ensuring the taste. Fresh pork ribs are not only tender in meat, but they also absorb the flavor of the spices better during the cooking process.
2. Exclusive secret, sweet and sour
The soul of sweet and sour pork ribs lies in the preparation of sweet and sour sauce. Authentic sweet and sour sauce should be moderately sweet and sour, and bright red in color. Generally speaking, the ratio of sweet and sour sauce is 1 part sugar, 2 parts vinegar, and 3 parts water, but the specific ratio can be adjusted according to personal taste. When boiling sweet and sour sauce, it is also important to control the heat to avoid the sugar burning and affecting the taste.
3. Cooking skills, heat is king
The handling and cooking skills of pork ribs are also a part of making sweet and sour pork ribs. First, the ribs need to be marinated to add flavor and tenderness. Secondly, in the cooking process, the control of the heat is crucial. Generally speaking, pork ribs need to be fried over medium heat until golden brown on both sides, then pour in sweet and sour sauce, turn to low heat and simmer until the ribs are cooked through.
Fourth, the art of plating, the color and fragrance are good
The final step is to plate. Place the stewed sweet and sour pork ribs neatly on a plate, drizzle with a little remaining sweet and sour sauce, sprinkle some chopped green onions or sesame seeds as a garnish, and a sweet and sour pork ribs with good color and flavor are ready.
Whether it's a family gathering or a dinner with friends, it can be a beautiful sight to behold at the table. Come and try it and let your taste buds indulge in the charm of this traditional dish!