Squid whiskers, as a seafood ingredient, are loved for their unique taste and nutritional value. Its tender texture and springy texture can be treated with a little treatment during cooking to present an excellent taste bud enjoyment. Today, we're going to take a look at how to make delicious fried squid whiskers at home.
1. Material selection and preparation
First of all, it is important to choose fresh squid whiskers. Fresh squid whiskers are brightly colored, have a smooth surface, and have no odor. In addition, it is necessary to prepare some common seasonings and side dishes, such as ginger, garlic, chili, onion, etc., which can add flavor to the squid whiskers.
2. Processing and pickling
Wash the squid whiskers to remove mucus and impurities from the surface. Then, cut it into appropriately sized segments for easy stir-frying. Next, marinate the squid whiskers with seasonings such as cooking wine, light soy sauce, and salt to make them more flavorful.
3. Frying process
Heat the pan with cold oil, add the chopped ginger, garlic and chili peppers and stir-fry until fragrant, adding aroma to the stir-fried squid whiskers.
Add the marinated squid whiskers and stir-fry quickly over high heat to make them fully cooked in a short time and maintain the tender taste.
Add side dishes such as onions, green peppers, etc., and continue to stir-fry so that the squid whiskers and side dishes are fully integrated and the flavor is richer.
Finally, add an appropriate amount of salt, sugar, chicken essence and other seasonings according to personal taste, stir-fry evenly and then get out of the pot.
In short, home-cooked stir-fried squid whiskers are a delicious and nutritious seafood dish, and by mastering the stir-frying skills and seasoning methods, you can easily make a tender and smooth delicacy. Give it a try!