Patients with low platelets should pay attention to eating high-quality protein, iron-rich, vitamin C-rich and other foods in their daily diet, which can play an auxiliary role and strive for an early date.
High-quality proteinAfter high-quality protein enters the human body, it can provide basic nutrients for the production of human cells, which is conducive to alleviating the symptoms of thrombocytopenia to a certain extent.
Rich in iron: Iron is the main raw material for hemoglobin, which can promote the hematopoietic function of bone marrow. If the patient has low platelets caused by anemia symptoms, more foods containing iron, such as red dates, longan, etc., should be supplemented to relieve the symptoms of low platelets.
Rich in vitamin C: Vitamin C can not only promote the body's absorption of iron, but also improve the permeability of capillaries, which is conducive to preventing bleeding symptoms caused by thrombocytopenia.
MiscellaneousBecause thrombocytopenia in the body may cause the risk of bleeding in the body, patients should eat more foods that are easy to digest and absorb, such as millet porridge, noodles, etc., and avoid eating hard foods, such as nuts, peanuts, etc., so as not to cause damage to the oral mucosa and gastrointestinal mucosa, causing oral or gastrointestinal bleeding.