1. Steamed eggs with sausages: Slice the sausage on a plate, add cooking wine, eggs, salt, put it in the pot and steam for 10 minutes, and the fragrant sausage steamed eggs are ready. This method is simple and easy to make and has a delicious taste.
2. Stir-fried sausage with sharp peppers: Put the sausage in the steamer and steam for 10 minutes, shred the pepper, shred the onion, and slice the sausage. Pour cooking oil into the pot, put in the sausage, add ginger and garlic, pour in the pepper and onion and stir-fry, add chicken essence and salt, and then stir-fry for a while. This dish has a great taste and aroma, and it is a great home-cooked dish.
3. Stir-fried sausage with green onions: Slice the steamed sausage diagonally, slice the green onion diagonally, slice the garlic, and shred the ginger for later use. Heat the wok, put the oil on the heat until it is hot, pour in the Pixian bean paste, and fry the bean paste over low heat to produce red oil. Add garlic slices and ginger shreds and stir-fry, pour in the sausage and stir-fry. Add sugar and green onions, stir-fry until the green onions are soft, add a little salt, and stir-fry the chicken essence evenly. This dish has a rich aroma of green onions and a salty aroma of sausage, which goes well with rice.
4. Sausage cabbage rolls: Wash the cabbage leaves, blanch them with boiling water until soft, then drain and set aside. After steaming, cut the sausage into small pieces, roll each section into a cabbage leaf and stack it on a plate. Finally, drizzle with a little light soy sauce or oyster sauce and sprinkle with chopped green onions. This dish is simple to make, fresh in taste, and a delicious and nutritious vegetarian dish.