The chef revealed: **There is a shadow on the soy sauce, so I don't eat it.
After receiving the appointment, Cheng Ruming immediately devoted himself to the work of studying the eating habits of the world. However, when he heard the information provided by his colleagues, he couldn't help but be surprised.
A colleague told Cheng Ruming that the most beautiful scenery in his heart is not the magnificent scenery of nature or the prosperous scenery of the city, but the perseverance and dedication in ordinary posts.
In the autumn of 1939, Cheng Ruming, a young and promising teenager, was taken to Tianjin by his eldest brother in the same township to find a livelihood due to his family's poverty. Luckily, his fellow villagers worked at the Yongan Hotel in Tianjin, so Cheng Ruming also had the opportunity to join the Yongan Hotel as an apprentice.
He was born hard-working, smart and down-to-earth, and soon caught the attention of the head chef. Although Cheng Ruming did not have much culture, he did not stop because of this, and he decided to go to the Victor Restaurant to learn Western food skills.
After more than 10 years of hard work, he has rotated through major Chinese and foreign hotels and clubs in Tianjin, accumulating rich experience and skills.
With his own talent and hard work, Cheng Ruming finally made his mark in the catering industry.
Cheng Ruming is widely praised in the industry, and he is deeply grateful for the kindness of the party and the party, so he has always worked diligently and down-to-earth. He was not only rated as an advanced worker every year, but also honorably joined the Communist Party of China, and was even elected as the chairman of the unit's trade union, and was rated as a national model worker.
We can't help but sigh, but do you think that's the end of it? Of course not!
One day in 1954, Cheng Ruming suddenly received a mysterious notice, and he felt a little confused. In his opinion, such a thing would only happen if it involved highly classified work.
And he was just an ordinary chef, how could he receive a secret appointment? However, when he arrived at his new job, it became clear that his new role was to be the head chef of the chairman's train!
Cheng Ruming has the dream of serving the great leader in his heart, and he can cook food for *** on the chairman's special train, which is what many Chinese sons and daughters dream of!
He vowed to do his best to serve the President with a delicious meal!
Mao's braised pork. Mao's braised pork is a dish originating from Hunan, which has attracted countless diners with its unique cooking style and taste. Cheng Ruming, as a full-time chef, has been highly praised by the chairman for Mao's braised pork.
Although *** likes to eat spicy, the deliciousness of Mao's braised pork has deeply attracted his taste buds. It is said that the origin of this dish can be traced back to when he was a student at Hunan First Normal School, when he and his classmates could only enjoy such a delicacy on weekends.
Since then, Mao's braised pork has become his favorite. What makes this dish unique is the way it is cooked and the texture that makes it unforgettable as soon as you taste it. Whether in Hunan or all over the country, Mao's braised pork is deeply loved by people and has become an indispensable part of Chinese food culture.
Mao's method of cooking braised pork was finally revealed after many years. It is said that the braised pork eaten by the chairman does not have soy sauce, but this is not because Cheng wants to be different, but for another reason.
3. Mao's unique method of braised pork originates from Cheng Ruming's innovation. After Cheng Ruming served as the chef of ***, he solved the problem of the chairman not eating soy sauce and achieved this unique "Mao's braised pork".
People around him know about the chairman's habit of not eating soy sauce, but the reason behind it has always been a mystery. Until Cheng Ruming revealed this secret to us. Once, when the chairman went out on patrol on a special train, Xiao Liu in the dining car couldn't help but ask the chairman this question.
The chairman smiled and explained that it had been his personal habit for many years.
It turned out that when I was a child, my family used to run a soy sauce brewery, specializing in making soy sauce. Once, the young *** was playing in the workshop and accidentally opened the lid of the soy sauce tank.
When he saw a layer of maggots floating during the fermentation of soy sauce, the disgusting image was deeply engraved in his heart, and from then on, he could no longer tolerate the smell of soy sauce, let alone taste it.
Who would have thought that the chairman's rejection of soy sauce would stem from this seemingly insignificant childhood experience? Even us ordinary people have our own dietary preferences, and great leaders are no exception.