In the cold winter, we always crave a warm mealStewsCome to warm up and warm your stomach. The following is recommended to you for three deep feelingsThe whole familyLovedStewsIt will definitely make you feel warm and satisfied in winter.
Shrimp is a seasonal seafood in winter, rich in protein and trace elements, which has the effect of nourishing the spleen and stomach and warming the body. The first thing to prepare is:Fresh shrimp, clean the shrimp whiskers and legs, and the shrimp heads andShrimpPlace them separately in a bowl and don't forget to leave the shrimp shells. PeeledShrimpAdd an appropriate amountTable saltwithStarchMarinate for a while. Next, cut itJapanese tofuSprinkle onStarchFry until golden brown and fry again, so farTofuCrispy on the outside and tender on the inside. Sauté in hot oilShrimpStir-fry the shells and heads of the shrimp at the bottom of the potShrimp oil, add ginger and an appropriate amount of water and boil for five minutes. Then it will be friedTofuShrimpwithFresh shrimpPut the soup in a casserole, add an appropriate amount of sugar andTable saltSeason, sprinkle with chopped green onion and simmer for a few minutes, and a fresh shrimp and tofu pot is ready.
BeefOne of the most suitable meat ingredients in the cold winter is rich in protein, iron and vitamin B12, which can strengthen energy and resist cold. First of all, add an appropriate amount of water to the pot andCooking wineBlanchAfter fishingBrisketAllow to cool slightly and cut into cubes. Then heat the oil in a pan and put it inGreen onions, ginger and garlicStir-fry until fragrant and add toBrisketStir-fry until fragrant, add high white wine and mixed sauce and stir-fry well, then add an appropriate amount of water and spices and simmer for an hour untilBrisketIt becomes soft and delicious. Finally add the cut offYubaContinue to simmer for a while, and a fragrant braised beef brisket with yuba is complete.
CabbageRich in vitamin C and fiber, it can provide sufficient nutrition and promote gastrointestinal peristalsis. At the same time,PorkwithVermicelliIt is also rich in protein, which provides the body with the energy it needs. First of all, willSweet potato vermicelliSoak in warm water until soft and set aside. willChinese cabbageCut into slicesTofuSlice ginger, garlic and green onion and set aside. will be soakedVermicelliMix well with a little dark soy sauce and cooking oil and fry wellTofuuntil golden brown, then add the mixtureSaucesStir-fry evenly. Then the marinadeCabbagewithTofuStir-fry together until soft, add the appropriate amount of seasoning, transfer to a casserole and simmer for a few minutes, and finally sprinkle with chopped green onions, and a delicious and nutritious cabbage and pork stewed vermicelli is completed.
Through these few hot dishesStewsWhether it is the delicious taste of the shrimp and tofu pot, or the aroma of the braised beef brisket with bean curd, or the nutritious stewed vermicelli with cabbage and pork, they can bring warmth and satisfaction in winter.
In the cold winter, we always like to enjoy a warm mealGastronomyto warm up. WhileStewsAs one of the most popular and suitable meals in winter, it can both keep warm and satisfy our taste buds. This article introduces three deep feelingsThe whole familyLovedStewsThey are shrimp and tofu pot, braised beef brisket with bean curd and stewed vermicelli with cabbage and pork. Each of these dishes has its own unique taste, aroma and nutrition, making it perfect for enjoying in winter.
The practice of shrimp and tofu pot is simple and easy, by fryingTofuand stir-fryShrimp, as well as slow-cooked shrimp heads and shellsShrimp oil, and finally put all the materials andShrimp oilPut it in a casserole and simmer for a few minutes, and you will get a delicious dishStews
The preparation of braised beef brisket with yuba is slightly more complicated and requiredBlanchBrisketAdd ingredients and simmer untilBrisketIt becomes soft and delicious. Join lastYubaContinue to simmer for a while to makeYubaAbsorb wellBrisketThe delicious soup adds to the taste.
Pork stew with cabbage and vermicelli is a simple and delicious home-cooked dish. Just sauté the meat andVegetables, add an appropriate amount of seasoning, and then add the soft oneVermicelliSimmer for a while and you're done. This dish is both nutritious and delicious, making it the icing on the cake for a winter meal.
Through these three pathsStewsWe can not only enjoy delicious food, but also get rich nutrients from it, enhance the physique to resist cold climates. At the same time, the family sits around the dining table to shareStewsThe beautiful moment is also a kind of warmth and happiness.
In the cold winter, look for a warm oneStewsTo replenish energy, it can not only warm the body and stomach, but also bring us physical and mental satisfaction. So despite the wind and snow howling outside, stew a pot of fragrant stew at homeStewsWarm up the winter chill!