“Yellow stewed pig's trotters, fresh and smooth", every bite is full of happiness. This delicacy originated in the Southern Song Dynasty and has been passed down for thousands of yearsGastronomyCulture, through the elaborate cooking of the royal kitchen, has become common on the table of the common peopleDelicious。In the long river of history,Yellow stewed pig's trottersNot only represents the foodDeliciousIt also carries the meaning of reunion and wealth, and has become one of the delicacies of people's traditional hospitality. The "Fumanlou" in Beijing and the "Zuibaichi" in Jiangnan both attract countless diners with their unique cooking techniques and sauce recipes. Every time you taste it, it's rightGastronomyA cultural inheritance and nostalgia.
Pig's trotters500 gramsGingerGreen onionsCooking wineLight soy sauceDark soy sauce, sugar, salt, star anise, cinnamon, bay leaves, water, the fusion of these raw materials and the ingenious use of cooking technology, constitutedYellow stewed pig's trottersThe rich taste of the mouth. Pig's trottersThe process needs to be marinated and boiled, and each step between stewing is a pursuit of respect for the ingredients and taste. The precise control of the color of the stir-fried sugar and the preparation of the seasoning will affect the taste of the whole dishCriticalLocation. Pig's trottersThe soft and rotten flavor and rich taste are inseparable from every detail in the cooking process.
Fu Man Lou" and "Drunken White Pool", these two time-honored restaurants, carryYellow stewed pig's trottersThe historical memory and the inheritance of culinary skills. In the eyes of diners, this is not only a restaurant, but also a storyGastronomyand traditional stories. Every tasting is a collision of the past and the present, rightGastronomyA testimony of cultural continuity. It seems here, every biteYellow stewed pig's trottersThey are full of the precipitation of time and the enjoyment of taste buds, which makes people have endless aftertaste.
SimmerPig's trottersIn the process, it is very important to master the heat. Try to choose a low heat and simmer, so that you can makePig's trottersIt is softer and more flavorful, and the taste is better. The process of stewing requires patience and care, and you can't be impatient, otherwise it will easily affect the final taste.
Stir-frying sugar color is cookingYellow stewed pig's trottersofCriticalOne-step. It is necessary to pay attention to the mastery of the heat, and the sugar color should be fried until golden brown is the best state, so that it is stewedPig's trottersThe color is attractive and the taste is better. At the same time, stir constantly during the frying process to avoid burning.
During the cooking process, seasoning is one of the determining factors that affect the taste. Moderate amountLight soy sauceDark soy sauce, the addition of salt and ingredients can make itPig's trottersThe flavor is more intense and the aftertaste is endless. At the same time, you can also add an appropriate amount according to personal tasteCayenne peppersorSichuan peppercornsto add flavor.
Yellow stewed pig's trottersIt's not just oneDeliciousThe delicacies carry a profound cultural connotation. Each tasting is a blend of tradition and modernity, a perception of history and reality. Whether it's in a time-honored restaurant or in a family kitchen, every dishYellow stewed pig's trottersAll representGastronomyInheritance and continuation of culture. Let's go into the kitchen together, feel the joy of cooking, tastelifein the good.