The end of the year is approaching, and dinner parties have become an indispensable part of people's lives. And on these occasions,Baijiu has become one of people's choices, because it is able to show the hospitality of the host and make the guest feel the taste and status of the host. However, choosing a good liquor is not easy, it is necessary to have both face and taste, which needs to take into account several factors.
So,How to choose a good liquor?？First of all,We should pay attention to the raw materials and brewing methods of baijiu。A good baijiu must use high-quality raw materials and scientific brewing methods to produce a rich aroma, soft taste and long aftertaste. Secondly, we should pay attention to the origin and brand of liquor. Some well-known liquor origins and brands have stricter quality control and process requirements in the production process, so as to ensure the quality and taste of the products.
In the year-end dinner party, it is very important to choose a good liquor. And at this time,8 pure grain wines "made a stunning appearance" and were praised by the public as "special wines for the wine table"., I will give you a detailed introduction to the 8 liquors.
The first Luzhou Laojiao six-year cellar head song
As a member of the Luzhou Laojiao series, Luzhou Laojiao has won the love of consumers with its unique brewing technology and excellent quality. This wine uses high-quality sorghum as raw material, wheat, bran and water as the main ingredients, and has been fermented and aged many times to develop its unique taste and aroma. The aroma of the six-year-old cellar head qu is rich, the taste is mellow, and the aftertaste is long, making it a very excellent liquor.
The second paragraph is to knock down the well
It is famous for its mellow taste and unique brewing process. Located in Gaoqing County, Shandong Province, China, the climate is suitable and the water quality is excellent, which provides unique conditions for the brewing of the wine. Using high-quality sorghum, corn, wheat and other raw materials, the liquor has undergone high-temperature fermentation and long-term aging to form its unique taste and aroma. It has a strong aroma, a mellow taste, and a long aftertaste, making it a very good liquor.
The third Pingba sauce
Pingba sauce is a kind of sauce-flavored liquor produced by Guizhou Pingba Distillery. Pingba sauce is loved by consumers for its unique brewing process and excellent quality. Pingba sauce uses high-quality sorghum as raw material, wheat, bran and water as the main ingredients, and has been fermented and aged many times to form its unique taste and aroma. The aroma of Pingba sauce is rich, the taste is mellow, and the aftertaste is long, making it a very excellent liquor.
The fourth Lang brand special song t6
Langpai Tequ T6 is a medium and high-end aromatic liquor produced by Langjiu Co., Ltd. It has won the love of consumers with its excellent quality and unique taste. Langpai Tequ T6 uses high-quality sorghum as raw material, wheat, bran and water as the main ingredients, and has formed its unique taste and aroma after many fermentations and aging. Langpai Tequ T6 has a strong aroma, mellow taste, and a long aftertaste, making it a very excellent liquor.
The fifth: Baishui Dukang
Baishui Dukang, an ancient liquor originating from Baishui County, Shaanxi Province, China, is one of the representatives of Chinese wine culture. This wine is known for its unique brewing process and mellow taste. Baishui Dukang is made of high-quality sorghum, wheat, peas, etc., and after a long period of fermentation and aging, the wine presents a unique aroma and taste. Drinking white water Du Kang, it seems that you can feel the profound heritage of traditional Chinese culture.
Sixth: Duck Creek Cellar Year of the Ox Commemorative Edition
The Year of the Ox is a wine full of traditional Chinese culture. This wine is made from high-quality sorghum using a traditional solid-state fermentation process. In terms of taste, the Duck Creek Cellar Year of the Ox Edition has the characteristics of mellow and soft, while also exuding a rich wine aroma and fruity aroma. The design of this wine is also very unique, with the theme of the cow in traditional Chinese culture, with beautiful packaging and decoration, making it a wine that is both drinkable and collectible.
The seventh paragraph: Tuopai Daqu
Tuopai Daqu is a liquor made from high-quality sorghum as the main raw material. This wine is made in a unique way, using traditional solid-state fermentation techniques and allowing the wine to absorb a variety of beneficial microorganisms during the long aging process. Therefore, Tuopai Daqu has a mellow body, soft taste, and has a unique aroma and taste. In addition, the outer packaging of Tuopai Daqu Liquor is also very exquisite, full of traditional Chinese cultural elements, which is very suitable for self-drinking or gifting.
The eighth paragraph: Wuliangye Jianzhuang
Wuliangye Jianzhuang is a liquor made from wheat, corn, sorghum, rice and glutinous rice as the main raw materials. The brewing process is complex, with multiple fermentations and distillations, each of which requires strict control. Wuliangye Jianzhuang has a rich body, unique taste, rich aroma and taste, and is one of the representative brands of Chinese liquor. In addition, the outer packaging of Wuliangye Jianzhuang is also very exquisite, full of traditional Chinese cultural elements, and it is a very suitable wine for collection and gifting.
Overall, choosing a good liquor is very important for the year-end dinner party. At this time, 4 pure grain wines "made a stunning appearance" and became one of people's first choices. Not only do they have a rich and soft taste, but they also have good brand awareness and reputation. In a dinner party, the choice of these liquors not only shows the taste and status of the host, but also allows the guests to better enjoy the food and communicate emotions. New Year's goods are not closed