Pork noodles are a very tasty home-cooked dish that is loved by people for their good taste and taste. Here's how to make pork noodles with great flavor and color.
First, prepare the ingredients you need: noodles, pork, green peppers, red peppers, onions, green onions, ginger and garlic, light soy sauce, dark soy sauce, salt, sugar, chicken essence, cooking wine, and cooking oil. Shred the pork and noodles, and set aside. Finely chop the green onion, ginger and garlic and set aside.
Then, heat the pot and add an appropriate amount of cooking oil, and when the oil temperature rises, add green onions, ginger and garlic and stir-fry until fragrant. Then add the shredded pork and stir-fry until it changes color, then add the green pepper, red pepper and shredded onion and stir-fry evenly.
Next, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar, chicken essence and cooking wine, stir-fry evenly, then add an appropriate amount of water and bring to a boil. Drain the boiled noodles, put them in a bowl, and pour the boiled pork and vegetable broth over the noodles.
In order to increase the taste and aesthetics, you can sprinkle some chopped green onions or coriander on the noodles, or you can add an appropriate amount of chili oil or pepper oil according to your personal taste to enhance the flavor.
The key to making pork noodles is the process of stir-frying, so you need to master the heat and stir-fry the pork until it changes color, then add vegetables to stir-fry, which can make the pork more tender and delicious. At the same time, the cooked noodles should be eaten as soon as possible so as not to affect the taste.
In short, making pork noodles with good color and flavor requires mastering the proportions of ingredients and cooking skills. Through continuous practice and exploration, I believe you will be able to make delicious pork noodles.