EdamameIt is indispensable in the summer seasonGastronomyOne. The green and full appearance, fresh and sweet taste, can always evoke people's good memories of the good times of summer. And boiledEdamame, as one of the simple andDeliciousThe practice, however, hides many cooking techniques. Try boiling it at homeEdamamemay find yourselfEdamameThe color is yellow and the taste is not good, so what should be done to make a boiled water with excellent aroma?EdamameThis? Next, let's grasp 4CriticalTricks, make each oneEdamameAll become flavorful and verdant.
WashingEdamame, is to make boiledEdamameThe first step. willEdamameSoak in clean water and gently scrub to remove dirt and impurities. Next, use scissors in each pieceEdamameA small cut at the head and tail of the head and tail not only makes it easier for the salt to penetrateEdamameInside, it also helps to keepEdamameTender taste.
in cleaningEdamameAt the same time, you can also prepare a basin of salt water that will be treatedEdamameSoak in it. of this stepCriticalIt is about 10 minutes in the soaking time, and you can let itEdamameIt absorbs salt better, is not easy to yellow, and retains its emerald green color.
WashingEdamameThe work must be done in place, to ensure that each oneEdamameAll are carefully cleaned. The trick of cutting the mouth may seem simple, but it plays a role in the cooking processCriticalThe role of letEdamameBetter retention of taste and color.
Boiled in cookingEdamame, skill is as indispensable as heat. First of all, pour water into the pot and add an appropriate amount of saltBayberryOctagonalwithDried chili peppersAfter the water is boiled, add a few drops of cooking oil. This step may seem small, but it is designed to beEdamameRemains emerald green during cooking.
Next, the pre-processedEdamamePut it in the pot, cover the pot, and cook until the water is boiling again, at this time quickly open the lid and continue to cook over medium-low heat for 5 to 6 minutes. WhenEdamameWhen it is full and flavorful, turn off the heat and remove and enjoyDeliciousboiledEdamameFinish.
In the process of cooking, it is crucial to master the heat and the details of each step. Moderate amounts of salt and seasoning can liftEdamameThe palate, while the short cooking time is preservedEdamameTender flavor. The timing of opening the lid is even greaterCritical, timely lifting of the lid can beEdamameKeep it verdant and avoid yellowing and discoloration, making the dish more visually appealing.
Make the boilEdamameIt seems simple, but there are many tricks involved. Through the correct grasp of cleaning, soaking and pickling, cooking skills and other links, it is possible to make boiled water with both color and flavorEdamameEdamameThe verdant green and flavor are no longer a problem. Just be careful with every step, cook with heart, and boil every sipEdamamecan make people have an endless aftertaste. May everyone enjoy it on the way to cookingGastronomyLet your family and friends taste your intentions and love.