Mutton soup is a favorite delicacy for many people, but the smell is often daunting. So, how do you make a lamb soup that doesn't make a bad lamb soup? Here are some tips to share with you.
First of all, choosing good quality lamb is key. Fresh lamb has a tight texture, bright color, and no odor. If the lamb is not fresh, the stewed soup will have a strong smell. Therefore, when buying lamb, be sure to choose fresh lamb.
Secondly, the handling of the lamb is also important. After the lamb is cut into pieces, it should be soaked in water for a while, changing the water several times in the middle until the water becomes relatively clear. This removes blood and impurities from the lamb and reduces the production of odor.
In addition, some spices and spices can be added when stewing mutton soup, such as ginger, green onions, cooking wine, Sichuan peppercorns, etc., which can help remove the smell. At the same time, it is necessary to pay attention to the mastery of the heat, first boil over high heat, and then turn to low heat and simmer, so that the stewed mutton soup is more delicious.
Finally, the stewed mutton soup can be added to the taste and nutritional value with some side dishes such as tofu, vermicelli, mushrooms, etc. These side dishes can absorb the umami flavor of the lamb and make the whole soup more flavorful and tasty.
In short, if you want to stew a good mutton soup, you need to choose a good mutton, handle the mutton correctly, add the right amount of spices and seasonings, master the heat and pair it with some side dishes. As long as you master these tips, I believe you can also stew delicious mutton soup.