Eggplant buns are a very popular home-cooked snack that is loved for its delicious taste and nutritional value. Below, I will introduce you to the secrets of making eggplant buns, so that you can easily make delicious eggplant buns at home.
First of all, we need to prepare the following materials:
500 grams of refined flour.
300 g eggplant.
150 g minced pork.
Appropriate amount of minced green onion and ginger.
Appropriate amount of light soy sauce, dark soy sauce, salt, chicken essence, sesame oil.
Appropriate amount of yeast powder.
Next, follow the steps below:
1.First, mix the refined flour with an appropriate amount of yeast powder, add the appropriate amount of water and form a dough, and leave it in a warm place to ferment until it is twice as large.
2.Wash and peel the eggplant, cut it into small cubes, blanch it in boiling water, remove and drain it for later use.
3.Add minced green onion and ginger, light soy sauce, dark soy sauce, salt, chicken essence and sesame oil to the minced pork and stir well.
4.Add the blanched diced eggplant to the meat filling and stir well to make the eggplant meat filling.
5.Knead the fermented dough, divide it into small pieces, and roll it out into a bun wrapper.
6.Wrap the eggplant meat filling in the bun skin, seal it tightly, put it in a steamer, and steam it over medium heat for 20 minutes.
There are a few points to note during the production process:
1.Choose fine flour for flour, and the buns will taste better.
2.Pay attention to the temperature and humidity when making noodles to avoid excessive or no hair.
3.Don't cut the diced eggplant too much, otherwise it will affect the taste.
4.When steaming the steamed buns, keep the heat on medium to avoid too much or too small heat, which will affect the taste and appearance of the buns.
With the above steps and points, you can easily make delicious eggplant buns. This home-cooked must-have snack is not only delicious, but also nutritious, making it a healthy and delicious choice for your family.