Pea leavesAlthough it is not as well-known as the pea itself, it is rich in nutrients and contains a variety of amino acids and amino acids needed by the human bodyCaroteneand other elements. It has the effects of diuretic, swelling, analgesic, and digestion. In the hot and dry season,Pea leavesIt is an indispensable refreshing food that is also effective in removing heat from the body. WhilePea leaf meatball soup, which is also highly respectedDeliciousThe delicacy makes it effortless for people to drink three bowls.
As a pot of soup dishes,Pea leaf meatball soupIt can be used as a soup or as a dish, and it is eaten with rice, especially as an artifact for rice. That is tenderMeatballsSon, there is a feeling of bursting pulp in one bite, and then it is fragrant and elegantPea leaves, melts in the mouth, and the soup has a long aftertasteMeatballsThe taste is rich and not greasy, especially in the hot summer, enjoy a hearty mealPea leaf meatball soupThe taste is sure to be satisfying.
Minced meatPreparation: WillLean meatCut into slightly larger chunks and passMeat grinderBeat it upMinced meat, if notMeat grinder, or ready-to-buy onesMinced meator mince by hand.
Season meatballs: WillPepperSea saltStarchLight soy sauceAdd waterMinced meatMedium, stir clockwise with chopsticks.
3) CleaningPea leaves: Wash thoroughly and remove blemishes on the leaves, such as insect eyes or hairYellow leaves
4) Cooking: After the water is boiled, mix the flavorMinced meatMolding asMeatballs, put in hot water and cook, addPea leavesSeason with an appropriate amount of salt, and cook until the soup is thick.
Pea leaf meatball soupIt's not complicated, but the key is the perfection of the seasoning. CookMeatballs, you can add an appropriate amountWhite peppercornsThe powder is fresh, and the meat quality is more delicate; When cooking, the chef can add some ginger slices or green onions in an appropriate amount according to the taste needs to add fresh fragrance; In addition, if you want to make a breakthrough in taste, you can try itMeatballsAdd a little chopped coriander or minced garlic to the fillingMeatballsMore layering.
Of course, in the makingPea leaf meatball soup, not limited to just usePea leavesThis ingredient. Pea leavesThe fresh taste may as well try with othersVegetablescollocation, such as:Goji leavesBaby cabbageRapeWinter melonand so on, give full play to innovation, and make a fuss about nutritional matching and taste innovation. This adjustment can add a lot of fun and freshness to the family's table.
in the makingMinced meattime, in order to makeMeatballsIt has a better taste and can be swirled in multiple directions while stirring to create a more viscous textureMinced meat, so as to make a delicate mouthfeelMeatballs；In addition, in the makingMeatballs, try to be the right size, not only easy to cook, but also more aesthetically pleasing.
If madeMeatballsThe amount is larger, and it can also be good in advanceMeatballsKeep it frozen so you can access it when you need it later. This not only improves convenience, but also maintains it to a certain extentMeatballsThe fresh taste. Do it yourself and enjoy it with more peace of mind.
TryPea leaf meatball soup, try different ingredients to experience different flavors. Both with traditionPea leavesPair it or try it fresherVegetables, all worth a try. Because you can only enjoy it if you make it yourselfDeliciousAt the same time, understand the purity and freshness of the ingredients.
Pea leaf meatball soupIt is delicious in taste and simple to make, making it a good home-cooked dish. Through the detailed description of this article, you can not only understandPea leavesThe nutrition and cooking methods can be mastered to make this dishDeliciousTips and tricks for soup dishes. In the hot summer, boil a pot of fragrant foodPea leaf meatball soup, enjoy the happy time of family reunion, will definitely increaselifeColour and fun. May you all enjoy it to the fullestGastronomyBrings a taste of happiness and health withDeliciousTogether.