Introduction: Home is the harbor of our life, and home cooking is the warmest taste in this harbor. They may not have complicated cooking skills, but they contain our love for life and care for our families. Today, I'm going to recommend you six hot home-cooked dishes that are not only nutritious and healthy, but also delicious. Let's feel the warmth of this home together!Ingredients:Lamb, potatoes, ginger, green onions, dried chilies, star anise, bay leaves, light soy sauce, cooking wine, salt.
Method:
1.Cut the lamb into cubes, blanch it in cold water to remove the smell, and remove it for later use.
2.Cut the potatoes into cubes, slice the ginger and cut the green onions into sections.
3.Heat oil in a pan and stir-fry ginger, dried chilies, star anise, and bay leaves until fragrant.
4.Add the lamb pieces and stir-fry, cook in light soy sauce and cooking wine, and stir-fry evenly.
5.Add enough hot water, bring to a boil over high heat, reduce heat to low and simmer for 30 minutes.
6.Add the potato wedges and continue to simmer for 20 minutes, until the potatoes are tender.
7.Finally, add the green onions, simmer for 5 minutes, sprinkle with salt to taste.
Ingredients:Chicken, dried chilies, Sichuan peppercorns, ginger, garlic, green onions, light soy sauce, cooking wine, sugar, salt.
Method:
1.Cut the chicken into cubes and marinate in cooking wine and light soy sauce for 10 minutes.
2.Cut the dried peppers into sections, and set aside.
3.Slice the ginger, mince the garlic and chop the green onions.
4.Heat oil in a pot, add peppercorns and stir-fry until fragrant, remove and set aside.
5.Add dried chili peppers, ginger slices, minced garlic and green onions and stir-fry until fragrant.
6.Add the marinated chicken pieces and stir-fry until browned.
7.Add the sautéed peppercorns and stir-fry evenly.
8.Add light soy sauce, cooking wine, sugar and simmer for 10 minutes.
9.Finally, sprinkle in salt to taste, stir-fry evenly.
Ingredients:Beef brisket, tomatoes, ginger, green onions, garlic, star anise, light soy sauce, cooking wine, salt.
Method:
1.Cut the beef brisket into cubes, blanch in cold water to remove the smell, remove and set aside.
2.Diced tomatoes, sliced ginger, chopped shallots, minced garlic.
3.Heat oil in a pan, add ginger, garlic and star anise and stir-fry until fragrant.
4.Add the beef brisket and stir-fry, cook in light soy sauce and cooking wine, stir-fry evenly.
5.Add enough hot water, bring to a boil over high heat, reduce heat to low and simmer for 30 minutes.
6.Add the tomato cubes and continue to simmer for 20 minutes, until the tomatoes are tender and tender.
7.Finally, add salt to taste and stir-fry evenly.
Ingredients:Chicken, shiitake mushrooms, ginger, green onions, garlic, light soy sauce, cooking wine, salt.
Method:
1.Cut the chicken into cubes and marinate in cooking wine and light soy sauce for 10 minutes.
2.Soak the mushrooms, cut off the roots, and set aside.
3.Slice the ginger, chop the green onions, and mince the garlic.
4.Heat oil in a pot, add ginger, garlic and green onions and stir-fry until fragrant.
5.Add the marinated chicken pieces and stir-fry until browned.
6.Add the soaked shiitake mushrooms and stir-fry evenly.
7.Add light soy sauce, add enough hot water and simmer for 20 minutes.
8.Finally, sprinkle in salt to taste, stir-fry evenly.
Ingredients:Sauerkraut, vermicelli, pork, ginger, garlic, dried chilies, light soy sauce, cooking wine, salt.
Method:
1.Wash the sauerkraut and cut into sections, soak the vermicelli until soft and set aside.
2.Shred the pork, slice the ginger, mince the garlic and cut the dried chilies.
3.Heat oil in a pan and stir-fry ginger, garlic and dried chili peppers until fragrant.
4.Add shredded pork and stir-fry, add light soy sauce and cooking wine, stir-fry evenly.
5.Add the sauerkraut segments and stir-fry evenly.
6.Add the soaked vermicelli and stir-fry evenly.
7.Add enough hot water and simmer for 10 minutes.
8.Finally, sprinkle in salt to taste, stir-fry evenly.
Ingredients:Pork belly, ginger, garlic, dried chilies, star anise, light soy sauce, dark soy sauce, cooking wine, sugar, salt.
Method:
1.Cut the pork belly into cubes, blanch it in boiling water to remove the smell, remove and set aside.
2.Slice the ginger, mince the garlic, cut the dried chili pepper and set aside.
3.Heat oil in a pan and stir-fry sliced ginger, garlic, dried chili peppers and star anise until fragrant.
4.Add the pork belly cubes and stir-fry until lightly browned.
5.Cook in light soy sauce, dark soy sauce and cooking wine, stir-fry evenly.
6.Add enough hot water, bring to a boil over high heat, reduce heat to low and simmer for 30 minutes.
7.Add the sugar and continue to simmer for 10 minutes to allow the pork belly to absorb the flavor.
8.Finally, sprinkle in salt to taste, stir-fry evenly.
Introduction:These are the six hot home-cooked dishes I would like to recommend to you. They may not have complicated cooking skills, but they contain our love for life and care for our families. In this warm harbor, let's taste these delicacies together and enjoy the warmth of home