Spring is the new season of nature, and as the temperature rises, all kinds of freshnessGastronomyThe timber also began to be abundant, among them, the Tsubaki buds before the rain are extremely tender, and the Tsubaki buds are woody after the rain, which is the most characteristic of springGastronomyOne. Known as "on the tree."Vegetables"ofToonIt has always been the darling of people's spring tables. Not only is it juicy and nutritious, but it is also a natural product.
In spring, nature comes back to lifeFieldsinCapsuleLeeksSpinachand so onVegetablesIt grows in the wind and carries the breath of spring. And among them,ToonAs "on the tree."VegetablesIt is also known as the first fresh in spring. Tender greenToonThe buds are not only delicious and delicious, but also full of spring vitality and vitality.
Expanding: In the early morning of spring, the breeze blows, the drizzle continues, and the land is green and vibrant. At this timeFields, tender greenToonSwaying in the drizzle, exuding a fresh scent. People come to the fields to pickToonThe tender green Tsubaki buds are like the crisp fingertips of spring, and when you touch them lightly, they will be refreshing, as if the whole spring is integrated into them, making people feel the rhythm of life.
ToonIt's called "on the tree."VegetablesNot only is it delicious and juicy, but it is also rich in nutritional value. In the spring,ToonThe deliciousness is irresistible, and it has become a must-have item on the dining table of every household. Stir-fryToonBuddingEggs, not only the color and fragrance are good, but alsoToonStir-fryEggsIt's easy to learn, but it requires a certain amount of skill. Let's share the productionToonStir-fryEggsSteps and Tips:
1. Prepare the ingredients: will be freshToonThe buds are washedBlanchCut into minced pieces; Punch inEggsand add an appropriate amountTable saltStir to combine.
2. Cooking process: Heat the pan and add an appropriate amountBottom coatand pourEggsliquid, wait for solidification and then stir-fry until golden brown.
Cooking skillsBlanchProcessingToonbuds, avoid due to containingNitratesand YaNitratesadverse effects on the human body; StirEggsIt should be thoroughly beaten to ensure that the taste is even; Bottom coatHeat and pour inEggsliquid, so that the fragrance is more intense.
Expanding: WhenToonThe fragrance withEggsThe umami is combined, one pieceDeliciousThe delicacies were born. There was a sizzling sound in the pot, golden brownToonStir-fryEggsStir lightly in the pan for an enticing aroma. A piece of emerald green, a piece of gold, dancing in the pot, like a symphony of spring. After frying,ToonThe freshness and tenderness withEggsThe smoothness and tenderness are perfectly blended, and every bite is the ultimate enjoyment for the taste buds.
ToonStir-fryEggsIt's not just oneDeliciousDelicacies are a fresh highlight on the spring table. ToonA unique fragrance、EggsThe fresh and tender taste complements each other and makes people have an endless aftertaste.
1. Rich taste:ToonStir-fryEggsThe taste is rich and variedToonThe crisp withEggsThe smoothness is a perfect match, and every bite is a different level of enjoyment.
2. Balanced nutritionToonAbundantVitaminswithMinerals, whileEggsIt is a nutritionally balanced ingredient, and the combination of the two makes for a nutritious meal.
3. Simple and fast:ToonStir-fryEggsThe recipe is easy to learn, not only suitable for daily cooking at home, but also a quick dishDeliciousThe next meal is a delicacy.
Expanding: WhenToonBuds withEggsIn a potLight danceThe fragrance spreads, and the whole kitchen is as fresh as if it is being blown by the spring breeze. No need to be complicatedCooking skillsThe simple stir-frying process can bring out the original flavor of the ingredients. Emerald greenToonin golden yellowEggsswaying gently, showing a beautiful spring picture. Fragrant eggsStir-fryToonIt's not just oneDeliciousIt is also a unique praise and emotion for spring.
In the early spring morning, the smoke curls up, and a crispy and delicious dishToonStir-fryEggsIt sent the breath of spring. The aftertaste is endlessGastronomyIt not only satisfies the taste buds, but also makes people feel the warmth and vitality of spring. May everyone, in the spring, be able to taste this springDeliciousto feel the beauty of nature and the gifts it gives.