Introduction:Fresh soup, originated from the ancient people's pursuit of food freshness and taste, in modern times has gone beyond the definition of simple ingredients, becomeGastronomyimportant criteria. In particularChinese New YearThis moment of family reunion, a bowlMushroom sliced eggsThe soup becomes the finishing touch on the table. True to its name, this soup condenses the essence of nutrients and boosts appetite and immunity. It is loved by many diners for its unique taste and rich nutritional value. Let's taste this dish togetherChinese New YearFeatures:Gastronomy
An ancient wise man once said: "Fish and sheep are fresh, the first of all flavors". Umami shows endless meaning in the pictographic structure of Chinese characters. Fish is tender, lamb is mellow, and their combination symbolizes nature's purest savours. Nowadays, the word "fresh" is no longer limited to ingredients, it has become a measureGastronomyone of the criteria. WhileMushroom sliced eggsAs a delicacy with a delicious taste, soup is in line with the pursuit of modern peopleHealthThe idea of eating.
By extension, we can't help but marvel at the wisdom and insight of the ancients, who had a unique insight into the taste of food. In addition to fish and sheep, there are many ingredients that can also bring rich umami. For example:SeafoodFruits and vegetablesetc., they all have their own unique texture and taste. We can innovate and experiment according to our preferences and tastes, and discover more delicious tastes.
1. Selected ingredients: Fresh is a dishDeliciousThe first condition for the soup. ForMushroom sliced eggsWhen it comes to soups, we need to choose the ingredients carefully. FreshPork tenderloinIt is the protagonist of the soup, and the tender meat will add a soft texture to the soup. Fresh shiitake mushroomsIt plays an important role in providing rich taste and rich nutrition. In addition, it is required:EggsSliced gingerGreen onions, pepper, starch, salt, water and edible oil and other auxiliary materials.
Expansion In modern society, the choice of ingredients is becoming more and more diverse. Different combinations of ingredients can bring different flavors and tastes. We can choose according to the season and personal preferencesFruitsSeafoodMeatVegetablesand other abundant ingredients to create moreDeliciousof soups.
2. Exquisite cooking technology: Cooking is a key part of soup making. First of all, willPork tenderloinCut into thin slices and add while marinatingEgg whitesand pepper, makeSliced meatMore tender; Then, willShiitake mushroomsSlice and sauté until fragrant, providing a richer flavor to the soup base; Then, add water and bring to a boil over high heat, let'sShiitake mushroomsThe umami is completely integrated into the soup; PickledSliced meatDisperse into the soup and simmer until it changes color and is cooked through; Finally, add the broken onesEggsto solidify the egg blossoms and add a plump taste to the soup.
The purpose of expanding the cooking process is to maximize the umami flavor of the ingredients. Different dishes require different cooking methods, such as stir-frying, boiling, steaming, deep-frying, etc. We can choose the appropriate cooking method according to the characteristics and taste requirements of the selected ingredients to make the dishes more beautifulDeliciousDelicious.
1. Rich nutritionMushroom sliced eggsThe soup combines the nutrients of a variety of ingredients to bring comprehensive nourishment to the body. Shiitake mushroomsRich in polysaccharides, with:Boosts immunitythe role of the company; Pork tenderloinDeliver premium qualityProteins, which helps in muscle growth and repair; EggsIt is a high-quality amino acid, which plays an important role in the development of the body and the maintenance of normal function.
ExtensionsVegetablesFruitsMeatLegumesand other ingredients have their own nutritional characteristics. By combining ingredients appropriately, you can not only get a variety of nutrients, but also make the taste of the dishes richer and more diverse.
2. Health care efficacy:Mushroom sliced eggsSoup is not onlyDeliciousThe soup also has a certain health care effect. Shiitake mushroomsThe polysaccharides in help to:Boosts immunityto enhance the body's resistance to disease; Pork tenderloinProteinsIt can help maintain the normal function of muscles; EggsContains abundantVitaminsand minerals, beneficial to the bodyHealth
Expand the multiple nutrients in food, such as:ProteinsVitamins, minerals, etc., on the human bodyHealthplays an important role. Reasonable combination of ingredients, a variety of nutrients, you canBoosts immunityImprove physical fitness.
InChinese New YearThis moment of family reunion, a bowlMushroom sliced eggsSoup carries more meaning. When the family sits around and shares itDeliciousWhen the soup is made, the warmth and happiness from the tip of the tongue to the bottom of the heart isChinese New YearPrecious memories of the moment of reunion.
ExtensionsChinese New YearIt is an important traditional festival, and the moment of family reunion is even more precious. PassedGastronomyThe taste and warmth can enhance the emotional communication and intimacy between family members.
Mushroom sliced eggssoup as a dish rich in nutrients and tasteGastronomy, and not onlyChinese New YearThe finishing touch on the dining table is also a warm symbol of family reunions. It represents the pursuit and wisdom of the ancients for delicious taste, and also shows the modern people's rightHealthThe pursuit and innovation of diet. Let's be inChinese New YearSavor this special occasionGastronomy, feelingsAffectionThe taste of warmth and happiness.