Shrimp tails, shrimp tails are a favorite aquatic product, especially in the hot summer months, a plate of delicious shrimp tails can make people feel the refreshing taste. Shrimp tails are not only delicious but also nutritious, rich in a variety of nutrients such as protein, vitamins, and minerals, which have many benefits for human health.
When buying shrimp tails, you need to pay attention to the following points. First of all, choose fresh shrimp tails, which are plump, elastic and brightly colored. Secondly, avoid buying shrimp tails that have an off-smell or have deteriorated, which may be stale or contaminated. Finally, pay attention to the size and weight of the shrimp tails, in general, larger shrimp tails are more fleshy, and the choice of weight can be decided according to individual taste and needs.
There are many ways to make shrimp tails, and here are a few of them:
1.Spicy shrimp tails.
Spicy shrimp tail is a classic dish in Sichuan cuisine, which is dominated by spicy taste. First, wash the shrimp tails and blanch them to remove the fishy smell. Then prepare the seasonings, including chili, peppercorns, ginger and garlic, bean paste, etc. Heat the wok up, add an appropriate amount of oil, put the seasoning in the pan and stir-fry until fragrant, add the shrimp tails and stir-fry evenly. Then add an appropriate amount of cooking wine, light soy sauce, salt, sugar and other seasonings, then add an appropriate amount of water to boil, then turn to low heat and cook until the soup is thick. Spicy shrimp tails have a spicy and delicious taste, which is perfect for people who like spicy flavors.
2.Shrimp tails with garlic.
Garlic shrimp tail is a dish with great color and flavor. First, wash the shrimp tails and blanch them to remove the fishy smell. Then chop the garlic cloves into minced garlic and set aside. Heat the wok up, add an appropriate amount of oil, put the minced garlic in the pan and stir-fry until fragrant, add the shrimp tails and stir-fry evenly. Then add an appropriate amount of cooking wine, light soy sauce, salt, sugar and other seasonings, then add an appropriate amount of water to boil, then turn to low heat and cook until the soup is thick. Garlic shrimp tails are delicious and have a strong garlic aroma, which is perfect for people who like the smell of garlic.
3.Braised shrimp tails.
Braised shrimp tail is a classic Shanghainese dish. First, wash the shrimp tails and blanch them to remove the fishy smell. Then heat the wok to the wok, add an appropriate amount of oil, put the green onion and ginger into the pan and stir-fry until fragrant, add the shrimp tail and stir-fry evenly. Then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, sugar and other seasonings, then add an appropriate amount of water to boil, then turn to low heat and cook until the soup is thick. The braised shrimp tail is bright red in color and delicious in taste, which is very suitable for people who like the taste of braised shrimp.
4.Shrimp tails with salt and pepper.
Salt-and-pepper shrimp tail is a simple and easy-to-make dish. First, wash the shrimp tails and blanch them to remove the fishy smell. Then heat the wok up, add the appropriate amount of oil, and fry the shrimp tails in the pan until golden brown on both sides. Then add an appropriate amount of salt, pepper, pepper and salt and other seasonings and stir-fry evenly. Salt-and-pepper shrimp tails are crispy and delicious, making them perfect for those who like a crispy texture.
The above are the detailed steps and points of several home-cooked practices, each with its own unique texture and flavor, and you can choose different practices according to your taste and preferences. During the cooking process, you need to pay attention to the mastery of the heat and the combination of seasonings in order to make a delicious shrimp tail dish.