Reading guide: In autumn and winter, the weather is getting colder, and it is very pleasant to eat a bowl of warm soup. This article will teach you to make a lazy soup, simple and easy to make, using prawns,Tofuand mushrooms, the soup is light and delicious, and rich in nutrients. It is suitable for autumn and winter consumption, which can supplement protein and enhance immunity. The steps to make this soup are detailed below.
1. Material preparation (green shrimp,SeafoodMushroomsShiitake mushroomsTofu, oil, salt, green onion, ginger, cooking wine, whitePepperpowderEssence of chicken
1. Green shrimp: Choose fresh prawns, which will taste better. Separate the shrimp from the shrimp head.
SeafoodMushrooms andShiitake mushroomsSeafoodThe mushroom is grayish-whiteShiitake mushroomsBrown in color. Wash and cut into size.
3. Tofu: You can choose old tofu or tender tofu according to your personal taste.
4. Green onion and ginger: Cut the green onion into chopped green onions and finely chopped ginger.
5. Other ingredients: appropriate amount of oil and salt, cooking wine, white pepper, chicken essence.
1.willTofuCut into small pieces and cleanSeafoodMushrooms andShiitake mushroomsHandle them separately, cut the green onion and ginger and set aside.
2.Peel the green shrimp and willShrimpCut and remove the shrimp line. willShrimpPlace in a bowl and add a little whitePepperPowder, cooking wine and salt, marinate for a few minutes to remove the fishy smell.
3.Add an appropriate amount of water to the pot and bring to a boilSeafoodMushroomsShiitake mushroomswithTofuPut it in,BlanchFor 1 minute, remove the supercooled water, drain and set aside.
4.Heat the oil in a pan, add the shrimp heads and fry over low heat until they turn red, and knock the shrimp heads with a spoon to knock out the shrimp yellows. Continue to add green onion and ginger and stir-fry until fragrant.
5. Add hot water, boil for 1-2 minutes, remove the shrimp head.
6. Put the blanched seafood mushrooms, shiitake mushrooms and tofu into a pot, bring to a boil and cook for 1-2 minutes.
7.AddShrimpCook until red, add salt andEssence of chickenSeason to taste, turn off the heat and add whitePepperStir well.
Tips: The head of the prawn is the most delicious part, and the yellow substance inside is the ovaries of the shrimp, which has a rich taste and is the essence of the shrimp. So it is recommended inStir-fried shrimpKnock out the shrimp yolk at the head to increase the deliciousness of the soup.
Tips: If you want to increase the taste of the soup, you can add the right amount of seasoning, such as light soy sauceOyster sauceetc., adjusted according to personal preference.
I hope you like how to make this lazy soup, if you have any questions or better practices, please leave a message in the comment area, and you are also welcome to like, collect, **I will continue to share more for youGastronomyHow to make it: Next, continue reading the summary section below.
(Summary).
Through the introduction of this article, we learned how to make a simple and delicious lazy soup. This soup is made with prawnsTofuIt is the main ingredient with mushrooms, which has a light taste, delicious taste and rich nutrition. In the cold autumn and winter season, drinking a bowl of warm soup can effectively warm up the body and stomach, increase satiety and provide necessary nutrients.
The steps to make this soup are simple and easy, even ifKitchenIt's easy for novices to master. CriticalIt is to use fresh ingredients and pay attention to the heat control during the processing process to maintain the original flavor of the ingredients. You can enjoy every bite of the soupSeafoodThe fresh aroma, the crispy softness of the mushrooms,Tofuof smoothness.
It is worth mentioning that the shrimp yellow can be knocked out during the process of processing the shrimp to increase the color and flavor of the soup. Shrimp roe is rich in nutrients, and friends who like shrimp roe can try it, which will add a lot of color to the soup.
In short, this lazy soup is not only simple to make and delicious, but also nutritious and easy to digest. Suitable for autumn and winter, cooking a bowl of soup for family and friends can not only warm the body, but also be a way to show care and affection.
Finally, I hope you all enjoyGastronomyAt the same time, you can also feel the warmth and love of your family. I wish you all health, happiness and physical strength!