Spring Festival is the most important festival in the hearts of Chinese. Every family wants a good omen in the new year, so the dishes on the table during the Spring Festival are also very particular. Although these seven dishes are expensive, they are not only delicious, but also imply good luck, happiness and health.
[1. Rape].
Recommended recipe: Stir-fried rape
Ingredients Preparation:Fresh rape, dried chilies, peppercorns, ginger, garlic, green onions, salt, oil.
Steps:
Remove the roots and leaves of the rape, wash it, cut it into 3 cm long segments with a straight knife, put it in a pot of boiling water to cook, remove and drain the water for later use.
Slice the ginger and garlic, cut the dried chili peppers, peel and root the green onions, wash them and cut them into shreds.
Heat the oil in a hot pan, after the oil is hot, add the peppercorns and dried chili peppers and stir-fry until fragrant, and take out the Sichuan peppercorns and dried chili peppers.
Put the chopped ginger and garlic in the pot and stir-fry until fragrant.
Put the drained rape into a pot and stir-fry over high heat.
After the rape is fried until it is broken, add an appropriate amount of salt to taste, and continue to stir-fry evenly.
Sprinkle the chopped green onions on top of the rape, continue to stir-fry evenly, and finally put on a plate.
[2. Leeks].
Recommended recipe: Oyster sauce and leeks
Ingredients Preparation:Leek, oyster sauce, light soy sauce, salt, sugar, monosodium glutamate, cooking oil.
Steps:
Wash the leeks, drain them, and cut them into pieces for later use.
Heat the oil, add the leeks and stir-fry evenly.
After stir-frying evenly, add the oyster sauce and light soy sauce and continue to stir-fry evenly.
Add salt, sugar and monosodium glutamate to taste, stir-fry quickly and evenly.
Cover the pot, turn off the heat and simmer for 3 minutes, so that the leeks can fully absorb the flavor of the oyster sauce and seasonings, and then remove from the pot and serve on the plate.
[3. Yuba].
Recommended recipe: braised bean curd
Ingredients Preparation:Yuba, fungus, carrots, vegetable oil, soy sauce, salt, sugar, monosodium glutamate, green onions, ginger.
Steps:
Soak the bean curd with hot water, after it is completely swollen, boil it with water on the fire to soften, leave it to cool, and cut it into oblique knife segments for later use.
The fungus is washed off with water and then washed off impurities, squeezed out of the water, and broken into small flowers.
Wash the carrots and cut them into slices with an oblique knife, and chop the green onions and ginger into minced pieces.
Put the wok on the heat, add the oil to heat, stir-fry with green onion and ginger in the pot until fragrant, then add the bean curd, fungus and carrot and stir-fry evenly.
Cook in cooking wine and add soy sauce, sugar, salt and water.
After boiling, switch to low heat, boil until the juice is thick, add monosodium glutamate and sesame oil, stir-fry evenly, and then remove from the pot and put on a plate.
[Fourth, celery].
Recommended recipe: stir-fried meat with celery
Ingredients Preparation:Lean pork, celery, green onions, ginger and garlic, salt, light soy sauce, cooking wine, chicken essence, cooking oil.
Steps:
Cut the lean pork into shreds and marinate for 10 minutes with a small amount of salt, cooking wine and light soy sauce; Remove the leaves and roots of the celery, wash and cut into sections, and mince the green onions, ginger and garlic for later use.
Add an appropriate amount of cooking oil to the pot, heat it and add green onions, ginger and garlic and stir-fry until fragrant.
Add the marinated shredded pork and stir-fry quickly until browned, then pour in the celery pieces and continue stir-frying.
After stir-frying evenly, add a small amount of salt and light soy sauce to taste, and continue to stir-fry until the celery is broken.
Finally, add a small amount of chicken essence to enhance the flavor, stir-fry evenly and then remove from the pot.
[5. Tofu].
Recommended recipe: Homemade tofu
Ingredients Preparation:Tofu, carrots, green peppers, black fungus, ginger, Pixian bean paste, sugar, green onions, salt, starch, light soy sauce.
Steps:
Cut the tofu into evenly sized pieces, shred the carrots, green peppers and black fungus, mince the ginger, and cut the green onion into pieces for later use.
Add light soy sauce, sugar, salt and starch to a bowl and stir well for later use.
Add an appropriate amount of oil to the pan, heat it, add the tofu cubes, fry until golden brown on both sides, and set aside.
Add minced ginger and Pixian bean paste to the same pot and stir-fry the red oil.
Add the prepared shredded vegetables and stir-fry well.
Pour the fried tofu cubes into the pan, add the seasoned sauce and stir-fry evenly.
Finally, add the green onion and stir-fry evenly.
[6. Lettuce].
Recommended recipe: Blanched lettuce
Ingredients Preparation:Lettuce, green onions, ginger, steamed fish soy sauce, cooking oil.
Steps:
Wash the lettuce and break it into small pieces, blanch it in boiling water for about a minute, then remove it and set aside.
Heat the oil, add the chopped green onions, turn on low heat and slowly stir until brown, until you can smell the obvious fragrance of green onions.
Wait until the green onion is browned, remove and put on top of the lettuce, and continue to heat the remaining oil.
Put some ginger on top of the shredded green onions, pour hot oil, and then pour in the steamed fish soy sauce.
[Seven, cabbage].
Recommended recipe: toss cabbage
Ingredients Preparation:Chinese cabbage, green and red pepper, garlic cloves, ginger, salt, sugar, light soy sauce, rice vinegar, sesame oil.
Steps:
Wash the cabbage and cut it into thin strips, remove the seeds of the green and red peppers and cut them into shreds, and mince the garlic cloves and ginger for later use.
In a large bowl, add the chopped cabbage, green and red peppers, minced garlic and ginger, add salt, sugar, light soy sauce, rice vinegar and sesame oil, and stir well.
Put the mixed cabbage in the refrigerator for a while to get a better taste.
Before serving, you can sprinkle some white sesame seeds to increase the taste and nutrition.
The Spring Festival table is not only a meal, but also a deep blessing and good expectations. At this special moment, each dish embodies the hearts and emotions of the family. These seven dishes may be a good sign for the new year. They symbolize family harmony, career success, and good health, and are the best wishes in each of our hearts.
Hotspot Engine Program