Bazhen Cake has a history of 400 years.
There are eight kinds of ingredients, such as yam, barley, seeds, poria cocos, lotus seeds, white lentils, ginseng, hawthorn and other eight treasures.
Do you know what the taste of Bazhen cake made from these eight ingredients is?
Domestic production of Bazhen cakes, professional is Guoaitang, their Bazhen cakes, called Qing Palace Bazhen cakes. Inheriting the recipe of the Qing Palace, it represents the authentic genre of Chinese Bazhen Cake.
According to their master, Bazhen cake is slightly bitter and has a medicinal taste.
Bazhen cake was created in the Ming Dynasty and has a history of 400 years. The taste of Bazhen powder has been the same for 400 years: slightly bitter and medicative.
If the Bazhen noodles you eat are fragrant and not bitter, there are only two reasons:
1 The amount of ingredients added to Bazhen is very low.
2. With the puffed production technology adopted, the puffed food is delicious.
3 Lots of added sugar.
Guoaitang Qing Palace Eight Treasures Cake, inheriting the recipe of the Qing Palace, following the ancient method of stir-frying yellow skills, the quality is consistent.
1 Makes no added sugar.
2. The product is slightly bitter and has a medicinal taste.
Bazhen powder is this flavor. From ancient times to the present, it has tasted like this for 400 years.
There are people on the Internet who judge the authenticity of Bazhen cake by color, which is unscientific.
However, one thing needs to be pointed out is that Bazhen cake is certainly not pure white. Then the white nut Poria cocos Bazhen cake has a sweet taste, no bitterness and medicinal taste, this is a rice cake, not a Bazhen cake.
Because Bazhen must go through the process of frying yellow, the Bazhen powder after frying yellow is white and yellow.
The reason why the nut Poria Cocos Bazhen Cake is white is because the content of rice flour is too much, which completely obscures the color of the tonic material.
The key to the effectiveness of Bazhen cake lies in the content of tonic materials. The high content will have an effect. If the content is low, then Bazhen cake is just a piece of millet cake, which does not have much health care effect.
Through the taste, you can directly judge the quality of Bazhen cake, and your mouth will not lie to you.
The authentic Bazhen cake must be slightly bitter and medicative.
Remember. 