Crucian carp soup with shredded radish is a nutritious and delicious home-cooked dish. Crucian carp has delicate flesh and is rich in high-quality protein and a variety of trace elements, while radish contains a lot of dietary fiber and vitamins. This soup is a perfect combination of the two, which can not only moisturize the lungs, but also have the effects of strengthening the spleen and appetizing, eliminating food and accumulating. In autumn and winter, a steaming bowl of shredded radish crucian carp soup can not only keep the cold away, but also provide enough nutrients for the body.
1. Preparation of materials.
Ingredients: 1 crucian carp, half a white radish, appropriate amount of ginger, appropriate amount of green onion.
Seasoning: appropriate amount of salt, appropriate amount of pepper, appropriate amount of cooking wine, chicken essence (can be omitted).
Second, the production process.
1.Preparation.
Remove the scales and internal organs of the crucian carp, clean it, and pay special attention to scraping the black membrane in the fish belly. Peel the white radish and cut into thin strips. Slice the ginger and cut the green onion into sections.
2.Fry the fish.
Heat the pan with cold oil, fry the crucian carp on both sides until slightly yellow, and be careful not to turn it frequently when frying the fish to avoid damage to the skin. After frying, set aside.
3.Boil the soup.
Leave the bottom oil in the pot, add the ginger slices and green onions and stir-fry until fragrant, then add enough water (about 500ml) and bring to a boil over high heat.
4.Add materials.
Put the fried crucian carp into a pot, add an appropriate amount of cooking wine, and simmer for 20 minutes on low heat. At this point, the soup will turn milky white.
5.Add the shredded radish.
Put the shredded radish in the pan and continue to cook for 5 minutes.
6.Flavouring.
Add salt and pepper to taste, and if you like, add a little chicken essence to enhance the freshness. After seasoning, turn off the heat.
7.Remove from pan and serve.
Put the shredded radish crucian carp soup in a bowl, sprinkle some chopped green onions as a garnish, and a delicious crucian carp soup with shredded radish is ready.
3. Tips.
1.Don't be in a hurry to flip the fish when frying it, wait until one side is set and then turn it over, so as to ensure that the skin of the fish is intact and not broken.
2.Use high heat when cooking the soup to make it whiter. At the same time, it is necessary to add enough water to avoid adding water halfway through to affect the taste of the soup.
3.The simmering time should not be too long to avoid the fish getting old. If you want a more tender texture, you can add a few slices of tofu to the stew and cook it together.
4.Shredded radish doesn't need to be cooked too badly, and it will be better to maintain a certain taste. At the same time, the amount of seasoning can be adjusted according to personal taste.